For the Sauce:
For the Wrap:
Marinate the Chicken:
In a bowl, combine the chicken strips with 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of starch, 1 tablespoon of oil, and 1/2 teaspoon of sugar. Mix well and let it marinate for 10 minutes.
Prepare the Sauce:
In a separate bowl, mix 1 tablespoon of cooking wine, 2 tablespoons of soy sauce, 1 tablespoon of sweet noodle sauce, 1 tablespoon of starch, 1/2 teaspoon of sugar, and 1/2 cup of water. Stir until smooth and set aside.
Cook the Chicken:
Heat oil in a skillet over medium-high heat. Add the marinated chicken strips and stir-fry until the chicken changes color and is cooked through.
Add the Sauce:
Pour the prepared sauce into the skillet with the chicken. Cook over high heat, stirring constantly, until the sauce thickens and evenly coats the chicken.
Assemble the Wraps:
Lay a sheet of tofu skin flat. Add a few strips of cucumber, carrot, green onion, and a portion of the cooked chicken. Roll the tofu skin tightly to create a wrap. Repeat for all wraps.
Serve and Enjoy:
Arrange the wraps on a serving plate. Serve warm as an appetizer or main dish for a delightful and flavorful dining experience.
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