Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These elegant, no-bake cheesecakes feature three indulgent layers—coffee, chocolate, and ganache—on a rich Oreo crust. Smooth, creamy, and deeply flavorful, they make a beautiful dessert for any chocolate lover. Each layer is delicately piped and chilled for perfect definition and bite.
Get Unlimited Access Now
Recipe
x🧁 Ingredients:
Crust Base:
-
Oreo cookies (crushed) – 100g
-
Melted butter – 40g
Cheese Layer:
-
Cream cheese – 200g
-
Sugar – 30g
Coffee Mousse Layer:
-
Freshly brewed drip coffee – 160ml
-
Cream cheese mixture (from above) – half portion
-
Whipped cream – 100ml
-
Melted chocolate – 50g
Chocolate Mousse Layer:
-
Remaining half of cream cheese mixture
-
Whipped cream – 100ml
-
Melted chocolate – 50g
Ganache Top Layer:
-
Chocolate – 80g
-
Whipped cream – 80ml
🧑🍳 Instructions:
Step 1: Make the Coffee Base
-
Brew 160 ml of drip coffee using a hanging ear filter bag with 90°C water. Let it steep and then remove the bag.
-
Mix Oreo crumbs with melted butter until well combined.
-
Press the crumb mixture into the bottom of circular molds. Refrigerate to firm.
Step 2: Prepare the Cream Cheese Base
4. Soften cream cheese and beat with sugar until smooth.
5. Divide the cream cheese paste into two equal portions.
Step 3: Make the Mousse Layers
6. Mix melted chocolate with whipped cream.
7. Blend this chocolate cream with half of the cream cheese base to form the chocolate mousse layer.
8. In a separate bowl, mix the brewed coffee with the other half of the cream cheese base to form the coffee mousse layer.
Step 4: Assemble the Layers
9. Pipe the coffee mousse over the crust and freeze for 15 minutes.
10. Pipe the chocolate mousse over the coffee layer and freeze for another 15 minutes.
Step 5: Finish with Ganache
11. Melt chocolate with whipped cream to make a smooth ganache.
12. Pour ganache over the top and refrigerate overnight.
Step 6: Unmold and Serve
13. Gently unmold the cheesecakes and serve chilled.
- Choosing a selection results in a full page refresh.