All Recipes

Your ultimate destination for exploring delicious, easy-to-follow recipes inspired by the diverse flavors of East Asia.

At Rainbow Food School, we believe that cooking should be a joyful, accessible experience for everyone. That’s why we offer a unique collection of recipes with a focus on creative appetizers and snacks. Each dish is carefully crafted to be simple, visually stunning, and packed with authentic flavor. With easy-to-follow instructions and helpful step-by-step photos, our recipes make cooking enjoyable—whether you’re a beginner or an experienced chef.

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  • Crispy Chili Sesame Tofu SticksCrispy Chili Sesame Tofu Sticks

    Crispy Chili Sesame Tofu Sticks

    Ingredients: Firm tofu – 1 block (cut into long strips) Oil – for deep frying Chili oil – 2 tbsp Toasted sesame seeds – 1 tbsp Ground pepper – 1 tsp Chili powder – 2 tbsp Salt – ½ tsp Hot oil – 3...
  • Ramen-Crusted Chicken Strips with Sweet Garlic GlazeRamen-Crusted Chicken Strips with Sweet Garlic Glaze

    🍗 Ramen-Crusted Chicken Strips with Sweet Garlic Glaze

    📝 Ingredients: For the Chicken: 1 chicken breast, cut into strips 1 tbsp milk 1/4 tsp crushed black pepper Pinch of salt 1 tsp starch (e.g. corn or potato) 1 pack of instant noodles (crushed) Cooking spray or a light brush of oil For...
  • Hand-Wrapped Apple Pastry RingsHand-Wrapped Apple Pastry Rings

    🍎 Hand-Wrapped Apple Pastry Rings

    🛒 Ingredients: 1 apple (cut into thick rings, core removed) 1 sheet of hand cake or pastry dough 1 egg (for egg wash) Black sesame seeds (for topping) 👩🍳 Instructions: Prepare the Dough StripsCut the hand-grasping cake or pastry sheet into long, even strips...
  • Rolled sushi with vegetables and shrimp in a metal containerPan-fried Shrimp Veggie Sushi Rolls

    Pan-fried Shrimp Veggie Sushi Rolls

    📋 Ingredients: Shrimp paste – 200g Finely chopped carrots – 2 tbsp Corn kernels – 2 tbsp Finely chopped broccoli – 2 tbsp Salt – ¼ tsp Roasted seaweed sheets (nori) – as needed Cooking oil – for frying 👩🍳 Instructions: Prepare the filling:In...
  • Crispy Potato Shrimp BoatsCrispy Potato Shrimp Boats

    Crispy Potato Shrimp Boats

    Ingredients: 1 large potato (thinly sliced) 200g shrimp paste ¼ cup finely chopped carrots ¼ cup corn kernels Salt and black pepper to taste Olive oil (for brushing) Chili flakes or crushed pepper (optional, for topping) Toothpicks Instructions: Prepare the Potato Slices:Peel and thinly...
  • Cheesy Egg & Veggie Breakfast BunsCheesy Egg & Veggie Breakfast Buns

    Cheesy Egg & Veggie Breakfast Buns

    Ingredients: Soft sandwich buns or milk buns Ketchup Frozen mixed vegetables (peas, carrots, corn) Diced ham Shredded cheese Whole eggs Salt and black pepper Instructions: Prepare the Buns: Slice off the tops of the buns if needed. Gently dig a hollow center in each...
  • Bacon-Wrapped Cheese Shrimp Rolls (Air Fryer Friendly)Bacon-Wrapped Cheese Shrimp Rolls (Air Fryer Friendly)

    Bacon-Wrapped Cheese Shrimp Rolls (Air Fryer Friendly)

    bites 🧂 Ingredients: 200g shrimp paste (minced raw shrimp) 40g carrot (diced) 40g corn kernels 40g green peas 1/4 tsp black pepper 6 slices of bacon 6 slices of cheese Cooking spray or light oil (optional) 🍳 Instructions: Prepare the Filling: In a bowl,...
  • Rainbow Shrimp Veggie Crystal PouchesThree colorful dumplings wrapped in clear plastic on a metal tray.

    Rainbow Shrimp Veggie Crystal Pouches

    🧾 Ingredients: 1/2 cup diced shrimp 1/3 cup diced carrots 1/3 cup corn kernels 1/3 cup green peas 1 small bunch of Chinese leeks (or chives), for tying Spring roll wrappers (rice paper) 1 tbsp oyster sauce Salt and black pepper to taste 👨🍳...
  • Steamed Tomato Egg Dumplings with Garlic Soy Sauce Steamed Tomato Egg Dumplings with Garlic Soy Sauce

    Steamed Tomato Egg Dumplings with Garlic Soy Sauce

    🧂 Ingredients For the Filling: 2 eggs, scrambled 1 tomato, diced 1 stalk scallion, finely chopped 1 tsp light soy sauce 1 tbsp sesame oil + oyster sauce blend A pinch of salt For the Dumpling Wrapper: Ready-made or homemade dumpling wrappers For the...
  • Golden Honey Bean BunsGolden Honey Bean Buns

    🥯 Golden Honey Bean Buns

    Ingredients: 300g high-gluten flour 4g salt 170g milk 3g yeast 25g black sesame butter 35g homemade sugar (or regular sugar) 1 egg (for the dough) Honey beans (for filling or mix-in, quantity as preferred) 1 egg yolk (for egg wash) Black sesame seeds (for...
  • Yam & Veggie Egg SquaresYam & Veggie Egg Squares

    Yam & Veggie Egg Squares

    Ingredients 80g yam (peeled and diced) 25g low-gluten flour 2 eggs A handful of spinach A small piece of carrot Appropriate amount of black sesame seeds Oil for pan-frying 👩🍳 Instructions Prepare the Vegetables:Blanch spinach and carrots in boiling water for about 1 minute,...
  • Two-Tone Spinach Steamed Flower BunsTwo-Tone Spinach Steamed Flower Buns

    Two-Tone Spinach Steamed Flower Buns

    🥣 Ingredients: White Dough: 120g all-purpose flour 1.5g dry yeast 65ml warm milk Green Dough: 120g all-purpose flour 1.5g dry yeast 60ml fresh spinach juice 👩🍳 Instructions: Make the Doughs: In one bowl, mix the ingredients for the white dough (flour, yeast, milk). Knead...
  • Golden Yam Cranberry Toast RoundsGolden Yam Cranberry Toast Rounds

    Golden Yam Cranberry Toast Rounds

    Ingredients 1 steamed yam (about 200g), mashed 2 tbsp dried cranberries Slices of sandwich bread (white or whole wheat), crust removed 1 egg, beaten 👩🍳 Instructions Prepare the FillingSteam the yam until soft, then mash it with a spoon into a smooth paste. Add...
  • Cranberry Apple Yam Pancakes Cranberry Apple Yam Pancakes

    🥞 Cranberry Apple Yam Pancakes

    Ingredients 1 medium yam (steamed and mashed) 1 apple (shredded) A handful of dried cranberries About 50–60g flour (adjust to form dough) Cooking oil (for hands and frying) 👩🍳 Instructions Steam & Prep the YamPeel and steam the yam until fully softened. Mash it...
  • Pistachio Layered Pastry BitesPistachio Layered Pastry Bites

    Pistachio Layered Pastry Bites

    Ingredients 200g low-gluten flour 80g cold butter (cut into small cubes) 70g milk 1 egg yolk 6g baking powder 25g sugar 1g salt Pistachio sauce (as needed) Coconut flakes (optional, for topping) Instructions Prepare Dry Ingredients:In a mixing bowl, combine low-gluten flour, salt, sugar,...
  • Crispy Purple Sweet Potato SquaresCrispy Purple Sweet Potato Squares

    🌈 Crispy Purple Sweet Potato Squares

    📝 Ingredients 300g purple sweet potato 1–2 tablespoons sugar (adjust to taste) 60ml milk (or plant-based milk) 80–100g glutinous rice flour (adjust as needed) Cooking oil (for frying) White sesame seeds (for topping) 👩🍳 Instructions Steam the Sweet PotatoPeel and slice the purple sweet...
  • Tofu Mustard Pan-Fried BunsTofu Mustard Pan-Fried Buns

    Tofu Mustard Pan-Fried Buns

    Ingredients For the Filling: 1 tofu cutlet (cubed and blanched) 2 tbsp chopped mustard greens A pinch of salt A pinch of sugar 1 tbsp light soy sauce 1 tbsp oyster sauce 1 tbsp chopped green onion ½ tsp paprika 1 tsp sesame seeds...
  • Dragon Fruit Milk Meringue BitesDragon Fruit Milk Meringue Bites

    Dragon Fruit Milk Meringue Bites

    Ingredients: 1.5g dragon fruit puree 12g milk powder 78g corn starch 1 egg white Instructions: Prepare Dragon Fruit Mixture:In a small bowl, mix the dragon fruit puree with milk powder until well combined. Set aside. Whip Egg Whites:Beat the egg white with a whisk...
  • Honey Red Bean Steamed Mochi CakesHoney Red Bean Steamed Mochi Cakes

    Honey Red Bean Steamed Mochi Cakes

    Ingredients: 150g glutinous rice flour 20g cornstarch 20g sugar 200g milk Honey red beans (as desired) Oil (for greasing the molds) Instructions: Prepare the BatterIn a mixing bowl, combine 150g glutinous rice flour, 20g cornstarch, 20g sugar, and 200g milk. Stir until smooth with...
  • Molten Brown Sugar Crispy CakesMolten Brown Sugar Crispy Cakes

    Molten Brown Sugar Crispy Cakes

    Ingredients: Dough: 290g all-purpose flour 260g boiling water Filling: 30g brown sugar 40g flour Instructions: Make the Dough:In a mixing bowl, combine 290g flour with 260g boiling water. Stir with chopsticks or a spatula until it starts forming a sticky dough. Knead and Rest:Once...
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