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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Start your morning with these vibrant and hearty Cheesy Egg & Veggie Breakfast Buns! Each soft bun is hollowed and filled with colorful vegetables, savory ham, melty cheese, and topped with a golden egg yolk. Air-fried to perfection, the buns are crispy on the outside and bursting with savory goodness on the inside. These mini breakfast bombs are not only delicious but also a fun, all-in-one meal that’s perfect for kids, brunch parties, or busy mornings.
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Recipe
xIngredients:
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Soft sandwich buns or milk buns
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Ketchup
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Frozen mixed vegetables (peas, carrots, corn)
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Diced ham
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Shredded cheese
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Whole eggs
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Salt and black pepper
Instructions:
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Prepare the Buns: Slice off the tops of the buns if needed. Gently dig a hollow center in each bun using your fingers or a spoon.
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Add Ketchup: Brush the hollowed center with ketchup for a tangy base.
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Layer the Filling: Fill each bun with a spoonful of mixed diced vegetables. Add a layer of diced ham on top.
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Add Cheese: Sprinkle shredded cheese generously over the filling.
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Top with an Egg: Crack one whole egg over the top of each bun, letting the yolk sit in the center.
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Season & Brush: Sprinkle black pepper over the egg. Lightly brush egg liquid around the edges of the bun for color.
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Bake: Air fry or bake at 180°C (356°F) for about 20 minutes, until the egg is set and the cheese is golden.
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Serve Warm: Enjoy as a delicious and filling breakfast or brunch dish!
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