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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, savory and full of wholesome flavor! These golden egg squares are made from yam, spinach, and carrot — a fun and nutritious snack or side dish for kids and adults alike.
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Recipe
xIngredients
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80g yam (peeled and diced)
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25g low-gluten flour
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2 eggs
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A handful of spinach
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A small piece of carrot
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Appropriate amount of black sesame seeds
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Oil for pan-frying
👩🍳 Instructions
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Prepare the Vegetables:
Blanch spinach and carrots in boiling water for about 1 minute, then remove, cool, and chop finely. -
Make the Batter:
Add diced yam, eggs, and low-gluten flour into a food processor. Blend until smooth and bubbles appear. -
Combine Ingredients:
Pour the batter into a mixing bowl. Add the chopped spinach and carrots, and stir until evenly mixed. -
Cook the Batter:
Heat a non-stick pan and lightly brush it with oil. Pour the batter evenly into the pan. -
Add Toppings:
When the surface of the batter begins to set, sprinkle a generous amount of black sesame seeds on top. -
Flip & Cook:
Once the bottom is golden brown, carefully flip and cook the other side until golden as well. -
Cool and Cut:
Let the pancake cool slightly, then cut into bite-sized squares. Serve warm or at room temperature.
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