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Steamed Tomato Egg Dumplings with Garlic Soy Sauce
Steamed Tomato Egg Dumplings with Garlic Soy Sauce
Steamed Tomato Egg Dumplings with Garlic Soy Sauce
Steamed Tomato Egg Dumplings with Garlic Soy Sauce
Steamed Tomato Egg Dumplings with Garlic Soy Sauce
Steamed Tomato Egg Dumplings with Garlic Soy Sauce
Steamed Tomato Egg Dumplings with Garlic Soy Sauce
Steamed Tomato Egg Dumplings with Garlic Soy Sauce

Steamed Tomato Egg Dumplings with Garlic Soy Sauce


These steamed dumplings are filled with a savory mix of scrambled eggs, juicy diced tomatoes, and scallions — a comforting yet refreshing filling wrapped in a tender dumpling skin. Once steamed, they're tossed in a flavorful garlic soy sauce that brings heat, umami, and a subtle sweetness to every bite. A perfect vegetarian-friendly appetizer or snack!

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🧂 Ingredients

For the Filling:

  • 2 eggs, scrambled

  • 1 tomato, diced

  • 1 stalk scallion, finely chopped

  • 1 tsp light soy sauce

  • 1 tbsp sesame oil + oyster sauce blend

  • A pinch of salt

For the Dumpling Wrapper:

  • Ready-made or homemade dumpling wrappers

For the Sauce:

  • 2 tbsp light soy sauce

  • ½ tbsp chili powder

  • ½ tbsp sesame oil

  • 1 tbsp sesame seeds

  • 1 clove garlic, finely minced

👩🍳 Instructions

  1. Prepare the Filling:

    • Scramble the eggs and let them cool slightly.

    • Combine scrambled eggs with diced tomato and scallions.

    • Season with soy sauce, sesame-oyster blend, and a pinch of salt.

    • Mix well and set aside.

  2. Assemble Dumplings:

    • Roll out each dumpling wrapper thinly.

    • Place a spoonful of filling in the center.

    • Dab the edges with a little water, then fold and pleat to seal tightly.

  3. Steam:

    • Place dumplings in a steamer lined with parchment or cabbage leaves.

    • Steam over high heat for 15 minutes.

  4. Prepare Sauce:

    • In a bowl, combine soy sauce, sesame oil, chili powder, garlic, and sesame seeds.

    • Mix well.

  5. Serve:

    • Once dumplings are steamed, pour the sauce over the top.

    • Gently toss to coat and serve hot!

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