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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Crispy on the outside and tender inside, these tofu sticks are fried to golden perfection and tossed in a bold blend of chili oil, pepper powder, and toasted sesame seeds. This addictive snack packs heat and crunch in every bite—perfect as a protein-packed appetizer or a spicy side dish.
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Recipe
xIngredients:
-
Firm tofu – 1 block (cut into long strips)
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Oil – for deep frying
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Chili oil – 2 tbsp
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Toasted sesame seeds – 1 tbsp
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Ground pepper – 1 tsp
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Chili powder – 2 tbsp
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Salt – ½ tsp
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Hot oil – 3 tbsp
Instructions:
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Prepare the Tofu:
Slice firm tofu into long, even strips. Pat dry with paper towels to remove excess moisture. -
Fry the Tofu:
Heat oil in a pan and deep-fry the tofu strips until they are golden brown and crispy. Remove and drain on paper towels. -
Season the Tofu:
In a large bowl, add the fried tofu strips. Pour in 2 tablespoons of chili oil. -
Add Dry Spices & Sesame:
Sprinkle over 1 tablespoon of toasted sesame seeds, 1 teaspoon of pepper powder, 2 tablespoons of chili powder, and ½ teaspoon of salt. -
Finish with Hot Oil:
Pour in 3 tablespoons of hot oil to activate the spices and coat the tofu evenly. Toss everything together until each piece is coated. -
Serve:
Enjoy hot and crispy! Best eaten fresh as a snack or appetizer.
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