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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These air-fried potato shrimp boats are stuffed with a juicy mix of shrimp paste, carrots, and sweet corn, then baked until golden and slightly crispy. Perfect as a fun appetizer, kid-friendly snack, or a party finger food—each bite is juicy, flavorful, and irresistibly crunchy on the outside!
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Recipe
xIngredients:
-
1 large potato (thinly sliced)
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200g shrimp paste
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¼ cup finely chopped carrots
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¼ cup corn kernels
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Salt and black pepper to taste
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Olive oil (for brushing)
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Chili flakes or crushed pepper (optional, for topping)
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Toothpicks
Instructions:
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Prepare the Potato Slices:
Peel and thinly slice the potato. Marinate the slices with a little salt for 5–10 minutes to soften. -
Make the Filling:
In a bowl, mix shrimp paste with chopped carrots, corn kernels, salt, and black pepper until well combined. -
Assemble the Boats:
Take a potato slice, fold gently, and spoon a portion of the shrimp mixture in the center. Secure the shape with a toothpick like a taco. -
Air Fry:
Arrange the stuffed potato slices on a foil-lined air fryer tray. Brush each piece with a light layer of olive oil. -
Bake:
Air fry at 180°C (356°F) for 20 minutes, flipping halfway through to ensure even crisping. -
Serve:
Sprinkle crushed pepper or chili flakes on top before serving for extra flavor and color.
Serving Tip:
Serve hot with sweet chili sauce, garlic mayo, or soy dipping sauce. These golden shrimp boats are crunchy outside, juicy inside, and sure to disappear fast at any gathering!
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