Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These vibrant pink Dragon Fruit Milk Meringue Bites are as delightful to look at as they are to eat! Made with fresh dragon fruit puree, milk powder, and whipped egg whites, these air-fried treats are crisp on the outside and melt-in-your-mouth light on the inside. Perfect for kids, snack lovers, or anyone seeking a healthy, colorful treat without added oil or artificial coloring. They’re naturally sweet, high in protein, and irresistibly fun!
Get Unlimited Access Now
Recipe
xIngredients:
-
1.5g dragon fruit puree
-
12g milk powder
-
78g corn starch
-
1 egg white
Instructions:
-
Prepare Dragon Fruit Mixture:
In a small bowl, mix the dragon fruit puree with milk powder until well combined. Set aside. -
Whip Egg Whites:
Beat the egg white with a whisk or hand mixer until dense bubbles form. At this stage, add the cornstarch and continue beating until stiff peaks form. -
Combine Mixtures:
Pour the dragon fruit and milk powder mixture into the whipped egg whites. Gently fold until the batter is fully mixed and smooth. -
Pipe the Batter:
Transfer the mixture into a piping bag. Pipe small dollops onto a parchment-lined tray suitable for your air fryer. -
Air Fry:
Preheat your air fryer to 80°C (176°F). Bake the meringue bites for 60 minutes until they are dry and crisp. -
Cool and Serve:
Let the bites cool completely before storing. Enjoy immediately or store in an airtight container for later! 
-
- Choosing a selection results in a full page refresh.