All Recipes

Your ultimate destination for exploring delicious, easy-to-follow recipes inspired by the diverse flavors of East Asia.

At Rainbow Food School, we believe that cooking should be a joyful, accessible experience for everyone. That’s why we offer a unique collection of recipes with a focus on creative appetizers and snacks. Each dish is carefully crafted to be simple, visually stunning, and packed with authentic flavor. With easy-to-follow instructions and helpful step-by-step photos, our recipes make cooking enjoyable—whether you’re a beginner or an experienced chef.

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  • Swirled Purple Potato Cloud BreadSwirled Purple Potato Cloud Bread

    Swirled Purple Potato Cloud Bread

    🥣 Ingredients: Dough Base: 280g bread flour 30g sugar 1 egg 140ml milk 3g instant yeast 25g unsalted butter (softened) Pinch of salt Coloring: 2 tsp purple sweet potato powder Dusting: Bread flour for dusting the surface 👩🍳 Instructions: 1. Make the Basic Dough:In...
  • Puppy Face Multigrain Rice Balls with Cheese ToppingPuppy Face Multigrain Rice Balls with Cheese Topping

    Puppy Face Multigrain Rice Balls with Cheese Topping

    Ingredients For the multigrain rice: Mixed multigrain rice (e.g., black rice, brown rice, quinoa): 1 cup Water (for soaking and cooking) For the filling: Chicken breast: 1 small piece, diced Carrot: 1 small, peeled and diced Cucumber or zucchini: 1/3 cup, finely chopped Corn...
  • Cat Face Red Bean Mooncake Puffs Cat Face Red Bean Mooncake Puffs

    Cat Face Red Bean Mooncake Puffs

    🧾 Ingredients For Water-Oil Dough: 110g all-purpose flour 35g unsalted butter 20g powdered sugar 45g water For Oil Pastry Dough: 90g low-gluten flour (cake flour) 45g lard or softened butter For Filling: 220g sweet red bean paste 10 salted egg yolks (baked with white...
  • Rose Lychee Cheese Buns Rose Lychee Cheese Buns

    🥀 Rose Lychee Cheese Buns

    🌸 Ingredients: For the Dough: 100g low-gluten flour (cake flour) 10g milk powder 5g baking powder 15g sugar 25g butter 55g milk A few drops of edible red food coloring (or beetroot powder for natural color) For the Filling: 120g cream cheese (softened) 15g...
  • Assorted bread rolls with sesame seeds on a woven basketBaked goods with sesame seeds on a woven basket

    Golden Taro Cream Baked Buns

    🧾 Ingredients For the Dough: High-gluten flour – 200g Milk – 100g Corn oil – 15g Egg – 1 Yeast – 3g Additional egg (for egg wash) – 1 Black sesame seeds – a few (for topping) For the Filling: Steamed taro – ~100g...
  • Golden Pumpkin Sandwich CoinsGolden Pumpkin Sandwich Coins

    Pumpkin Sesame Sandwich Bites

    Ingredients: 1 cup steamed pumpkin (mashed) Sandwich bread slices (as many as needed, crusts optional) 1 egg (for egg wash) White sesame seeds (for coating) Black sesame seeds (for garnish) Instructions: 1. Prepare the Pumpkin Filling Steam fresh pumpkin until soft and mash it...
  • Spam & Veggie Rice Sandwiches (Musubi Style) Spam & Veggie Rice Sandwiches (Musubi Style)

    Spam & Veggie Rice Sandwiches (Musubi Style)

    🛒 Ingredients 1 cup cooked white rice 1 small carrot, finely shredded ¼ cup sweet corn kernels (fresh or frozen) 1 tbsp cooking oil 1 slice of dried seaweed (nori), chopped (for rice mix) 4 slices of luncheon meat (Spam or similar), about 1...
  • Egg dish with vegetable flowers on a white backgroundSunny Garden Steamed Egg Delight

    Sunny Garden Steamed Egg Delight

    Ingredients: 3 eggs 200g warm water A pinch of salt 30g corn kernels (boiled) 30g ham (sliced and lightly fried) 4-5 fresh cucumber slices A few mint leaves 1 tsp light soy sauce Instructions: Prepare the Egg Mixture: In a bowl, whisk together 3...
  • Crispy Five-Spice Pork Belly BitesCrispy Five-Spice Pork Belly Bites

    Crispy Five-Spice Pork Belly Bites

    Ingredients: 400g pork belly, cut into cubes 2 slices of ginger 1 stalk of green onion, chopped 1 tbsp light soy sauce ½ tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp sake (or rice wine) 1 tbsp cumin powder 1 tsp black...
  • Crispy Chive & Egg Spring RollsCrispy Chive & Egg Spring Rolls

    Crispy Chive & Egg Spring Rolls

    Ingredients: Fresh chives – finely chopped 2 eggs – scrambled and cooled 1 tbsp sesame oil ½ tbsp oyster sauce Salt – to taste ½ tsp five-spice powder Dumpling or spring roll wrappers (2 sheets stacked per roll) Oil – for frying Cooking Instructions:...
  • Golden Pan-Fried Pork PotstickersGolden Pan-Fried Pork Potstickers

    Golden Pan-Fried Pork Potstickers

    Ingredients: Dumpling wrappers 250g minced pork 1 egg 2 tablespoons light soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce 1 tablespoon cooking wine 1 teaspoon chicken essence ½ teaspoon five-spice powder ½ teaspoon salt 2 stalks green onion, chopped 1 cup...
  • Crispy Sausage Puff BitesCrispy Sausage Puff Bites

    Crispy Sausage Puff Bites

    Ingredients: 6–8 hand-grasping pancakes (puff pastry sheets) 6–8 mini sausages 1 egg yolk (for brushing) Optional toppings: ketchup, mayonnaise Instructions: Prepare the Base: Thaw the hand-grasping pancake sheets. Roll each sheet tightly into a log shape, then cut into small rectangular sections. Prepare the...
  • Cheesy Bacon Rice Roll BitesCheesy Bacon Rice Roll Bites

    Cheesy Bacon Rice Roll Bites

    Ingredients: 2 cups steamed rice 2 tbsp chopped seaweed 4 tbsp meat floss 4 slices of bacon 4 slices of cheese 4 seaweed strips (for wrapping) A little water (for sealing) Instructions: Prepare the Rice: In a mixing bowl, combine steamed rice with chopped...
  • Fluffy Taro Mochi DorayakiFluffy Taro Mochi Dorayaki

    Fluffy Taro Mochi Dorayaki

    Ingredients: Pancakes: 2 eggs 55 g milk 100 g pancake powder 3 g baking powder Taro Mochi Filling: 250 g taro 3 g purple potato powder 80 g glutinous rice flour 20 g corn starch 15 g sugar 140 g milk 10 g butter...
  • Velvet Purple Rice Taro Sandwich Velvet Purple Rice Taro Sandwich

    Velvet Purple Rice Taro Sandwich

    Ingredients: 1 cup (about 200 g) purple rice, cooked until sticky 200 g taro, peeled and steamed 2 tbsp milk (or coconut milk for added fragrance) 1 tbsp purple potato powder (for enhanced color and flavor) 2–3 tbsp meat floss A pinch of salt...
  • Mango Yogurt BitesMango Yogurt Bites

    Mango Yogurt Bites

    Ingredients: 200g yogurt 15g soy milk powder Fresh mango cubes (as needed) Instructions: In a bowl, mix yogurt with soy milk powder until smooth. Line small bowls or molds with plastic wrap and place mango cubes at the bottom. Pour the yogurt mixture over...
  • Cranberry Glutinous Rice CookiesCranberry Glutinous Rice Cookies

    Cranberry Glutinous Rice Cookies

    Ingredients: 100g milk 20g butter 20g white sugar 130g glutinous rice flour 30g egg liquid (added in 2 portions) Dried cranberries (as desired) Instructions: In a mixing bowl, combine milk, butter, white sugar, dried cranberries, and glutinous rice flour. Stir until evenly mixed. Add...
  • Cheesy Ham & Egg Hand Cake Wrap Cheesy Ham & Egg Hand Cake Wrap

    🥓 Cheesy Ham & Egg Hand Cake Wrap

    🧀 Ingredients: 1 sheet frozen Chinese hand cake (roti or scallion pancake) 2 eggs 2 tbsp diced ham sausage 1 tbsp pork floss (meat floss) 1 tbsp chopped green onion 1 slice cheddar cheese 1 tbsp ketchup (or tomato sauce) Cooking oil 🔪 Instructions:...
  • Rainbow Veggie Seaweed Sushi RollsRainbow Veggie Seaweed Sushi Rolls

    Rainbow Veggie Seaweed Sushi Rolls

    Ingredients: 2 sheets roasted seaweed (nori) 2 eggs (lightly beaten and scrambled) 1 small carrot, finely shredded 1 handful fresh spinach or leafy greens 4 imitation crab sticks (surimi), shredded Cooked white rice (optional, if needed for binding) Instructions: Prepare the Fillings: Scramble the...
  • Crispy Oatmeal Pancake Crispy Oatmeal Pancake

    Crispy Oatmeal Pancake

    🛒 Ingredients: 90g rolled oats 60ml milk 1 egg A small pinch of black sesame seeds Hot water (for soaking) Cooking oil (for frying) 👩🍳 Instructions: Soak the Oats:Place the oats in a bowl and pour in enough 100°C hot water to cover. Soak...
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