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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft pink buns filled with floral-sweet rose lychee cream cheese — delicate, refreshing, and full of romance in every bite. Perfect for tea time or gifting!
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Recipe
x🌸 Ingredients:
For the Dough:
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100g low-gluten flour (cake flour)
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10g milk powder
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5g baking powder
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15g sugar
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25g butter
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55g milk
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A few drops of edible red food coloring (or beetroot powder for natural color)
For the Filling:
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120g cream cheese (softened)
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15g granulated sugar
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50g canned lychee flesh, chopped
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1 tbsp rose sauce (or rose jam)
Topping:
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Dried edible rose petals (optional, for garnish)
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Tin foil for baking cover
👩🍳 Instructions:
1. Prepare the Filling:
In a mixing bowl, soften the cream cheese and stir in the granulated sugar until smooth. Add chopped lychee and rose sauce. Mix until well combined, then cover and freeze until firm (for easy handling later).
2. Make the Dough:
In a clean bowl, combine low-gluten flour, milk powder, baking powder, and sugar. Mix evenly.
Add softened butter and rub into the flour mixture until it forms coarse granules.
Pour in milk and a few drops of red food coloring. Mix and knead into a soft, smooth dough.
3. Shape the Dough:
Divide the dough into 6 equal portions. Roll each into a ball, then flatten slightly and press the center to create a shallow bowl shape.
4. Wrap the Filling:
Take out the firm cream cheese filling and divide it into 6 equal portions.
Place each filling ball into a dough bowl and gently close and seal the sides, leaving the top open to show the filling.
5. Bake:
Place buns on a parchment-lined baking tray. Sprinkle rose petals on top.
Preheat the oven to 180°C (356°F). Cover the buns loosely with foil and bake for 18 minutes.
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