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Crispy Five-Spice Pork Belly Bites
Crispy Five-Spice Pork Belly Bites
Crispy Five-Spice Pork Belly Bites
Crispy Five-Spice Pork Belly Bites
Crispy Five-Spice Pork Belly Bites
Crispy Five-Spice Pork Belly Bites

Crispy Five-Spice Pork Belly Bites


These Crispy Five-Spice Pork Belly Bites are a true delight for meat lovers! Juicy cubes of pork belly are marinated in a fragrant mix of soy sauces, sake, oyster sauce, and a blend of cumin, black pepper, and chili powder. Coated with sesame seeds and lightly battered, each piece is deep-fried to golden perfection, resulting in a crispy outside and a tender, flavorful inside. These bites are the ultimate crowd-pleasing snack or appetizer, perfect for pairing with drinks or serving at parties.

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Ingredients:

  • 400g pork belly, cut into cubes

  • 2 slices of ginger

  • 1 stalk of green onion, chopped

  • 1 tbsp light soy sauce

  • ½ tbsp dark soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp sake (or rice wine)

  • 1 tbsp cumin powder

  • 1 tsp black pepper

  • 1 tsp chili powder

  • A pinch of chicken salt (or regular salt)

  • 1 tbsp white sesame seeds

  • 1 egg

  • 1 tbsp cornstarch

  • 1 tbsp cooking oil

Cooking Instructions:

  1. Prepare the Pork Belly: Place the pork belly cubes in a bowl. Add ginger slices and green onion.

  2. Marinate: Add light soy sauce, dark soy sauce, oyster sauce, and sake. Sprinkle in cumin powder, black pepper, chili powder, and chicken salt. Toss to coat evenly.

  3. Add Coating: Mix in the white sesame seeds, one egg, cornstarch, and cooking oil. Stir until the pork is well-coated with the marinade.

  4. Heat the Oil: Preheat oil in a pan over medium heat.

  5. First Fry: Fry the pork belly pieces until they turn light yellow. Remove and drain.

  6. Second Fry: Increase the heat slightly and fry again until each piece is crispy and golden brown.

  7. Serve: Plate the crispy bites while hot. Enjoy them plain or serve with dipping sauces like chili mayo or garlic soy.

  9. Crispy Five-Spice Pork Belly Bites

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