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Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
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These golden Baked Pumpkin Sesame Sandwich Bites are a delightful blend of creamy pumpkin filling and soft sandwich bread, coated in crispy sesame seeds. Each bite is bursting with natural sweetness from the pumpkin, balanced by the nutty crunch of toasted sesame and the subtle richness of egg wash. These make the perfect healthy snack or kid-friendly treat with an irresistible chewy-crisp texture and eye-catching appearance! Golden Pumpkin Sandwich Coins Pumpkin Pocket Toast Bites Sunshine Pumpkin Rounds Pumpkin Cloud Sandwiches Mini Pumpkin Melties Baked Pumpkin Sandwich Bites with Sesame Crust Crispy Sesame-Coated Pumpkin Bread Rounds Stuffed Pumpkin Toast Circles with Black Sesame Topping Healthy Baked Pumpkin Puree Sandwich Snack Sesame Pumpkin Sandwich Rounds (No-Fry) Pumpkin Smash Toasties Pumpkin Pie Bread Poppers Mini Pumpkin Discs Pumpkin Medallions for Little Hands Sweet Pumpkin Crusty Bites
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Recipe
xIngredients:
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1 cup steamed pumpkin (mashed)
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Sandwich bread slices (as many as needed, crusts optional)
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1 egg (for egg wash)
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White sesame seeds (for coating)
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Black sesame seeds (for garnish)
Instructions:
1. Prepare the Pumpkin Filling
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Steam fresh pumpkin until soft and mash it into a smooth puree. Let it cool slightly.
2. Cut the Bread Rounds
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Use the mouth of a wide cup or cookie cutter to press out round shapes from sandwich bread slices.
3. Assemble the Sandwiches
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Take one round bread slice and spread a generous spoonful of pumpkin puree on top.
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Gently press another bread round on top to make a sandwich.
4. Coat with Sesame Seeds
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Lightly press the sides of the sandwich into white sesame seeds, coating the edges evenly.
5. Egg Wash and Garnish
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Beat the egg and brush the top of each sandwich with egg wash.
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Sprinkle a few black sesame seeds on top for decoration.
6. Bake to Golden Perfection
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Preheat your oven to 180°C (356°F). Or use Air Fryer.
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Line a baking tray with parchment paper and place the sandwiches on it.
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Bake for 5 minutes, then flip each sandwich and bake for another 5 minutes or until both sides are golden and crisp.
Serving Suggestion:
Serve warm or at room temperature with a drizzle of honey or paired with warm milk for a comforting treat. Great for lunchboxes or afternoon snacks!
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