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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These golden, crispy spring rolls are filled with a savory mix of fresh chives and fluffy scrambled eggs, enhanced with sesame oil and a touch of oyster sauce for deep umami flavor. Each bite offers a perfect balance of crunchy exterior and soft, aromatic filling. Perfect as an appetizer, party snack, or a quick vegetarian meal, these chive egg rolls are a delicious twist on classic Asian street food.
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Recipe
xIngredients:
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Fresh chives – finely chopped
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2 eggs – scrambled and cooled
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1 tbsp sesame oil
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½ tbsp oyster sauce
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Salt – to taste
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½ tsp five-spice powder
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Dumpling or spring roll wrappers (2 sheets stacked per roll)
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Oil – for frying
Cooking Instructions:
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Prepare Filling: Chop fresh chives and place them in a bowl. Add 1 tablespoon of sesame oil and mix well.
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Cook Eggs: Scramble the eggs in a pan until just set, then let them cool. Chop into small pieces.
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Mix Filling: Combine the scrambled eggs with chives. Add oyster sauce, salt, and five-spice powder. Mix thoroughly.
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Prepare Wrappers: Brush water over 2 stacked dumpling wrappers and roll them out thinly.
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Assemble Rolls: Place a spoonful of filling in the center. Brush water along the edges, fold the wrapper in half, and roll tightly into a rectangular spring roll shape.
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Fry: Heat oil in a skillet. Fry rolls on medium heat until golden and crispy on all sides.
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Serve: Enjoy warm with your favorite dipping sauce or as is.
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