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Rainbow Veggie Seaweed Sushi Rolls
Rainbow Veggie Seaweed Sushi Rolls
Rainbow Veggie Seaweed Sushi Rolls
Rainbow Veggie Seaweed Sushi Rolls
Rainbow Veggie Seaweed Sushi Rolls
Rainbow Veggie Seaweed Sushi Rolls

Rainbow Veggie Seaweed Sushi Rolls


These vibrant veggie seaweed rolls are a refreshing twist on traditional sushi. Filled with crisp shredded carrots, fluffy scrambled eggs, imitation crab sticks, and tender blanched spinach, all wrapped in savory roasted seaweed, each bite delivers a beautiful balance of color, texture, and nutrition. They make a perfect healthy lunchbox treat or an eye-catching appetizer for guests.

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Ingredients:

  • 2 sheets roasted seaweed (nori)

  • 2 eggs (lightly beaten and scrambled)

  • 1 small carrot, finely shredded

  • 1 handful fresh spinach or leafy greens

  • 4 imitation crab sticks (surimi), shredded

  • Cooked white rice (optional, if needed for binding)

Instructions:

  1. Prepare the Fillings:

    • Scramble the eggs into thin layers and slice into strips.

    • Blanch spinach briefly in boiling water, then rinse with cold water and squeeze out excess moisture.

    • Finely shred the carrots and imitation crab sticks.

  2. Assemble the Rolls:

    • Place a sheet of seaweed on a bamboo mat or clean surface.

    • Layer the ingredients: start with a small amount of rice (optional), then add strips of scrambled egg, carrot, spinach, and crab in rows.

  3. Roll Tightly:

    • Carefully roll up the seaweed sheet, pressing gently but firmly to create a tight log.

    • Let rest for a minute with the seam side down to seal.

  4. Slice and Serve:

    • Cut each roll into bite-sized pieces using a sharp knife.

    • Arrange beautifully on a plate and serve immediately or refrigerate for later.

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