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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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This crispy oatmeal pancake is a healthy and hearty twist on your traditional breakfast or snack. Made with just a few simple ingredients—oats, milk, egg, and sesame—it’s golden and crisp on the outside and soft on the inside. It’s a great way to enjoy fiber-rich oats in a delicious, satisfying form!
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Recipe
x🛒 Ingredients:
-
90g rolled oats
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60ml milk
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1 egg
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A small pinch of black sesame seeds
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Hot water (for soaking)
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Cooking oil (for frying)
👩🍳 Instructions:
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Soak the Oats:
Place the oats in a bowl and pour in enough 100°C hot water to cover. Soak for 5 minutes until soft. -
Mix Ingredients:
Add milk, one egg, and a pinch of black sesame seeds to the soaked oats. Stir everything together until well combined. -
Pan-Fry:
Heat a little oil in a non-stick pan. Pour in the oat mixture and spread it evenly into a pancake shape. -
Cook:
Fry over medium-low heat for 5 minutes. Then carefully flip and continue frying the other side until golden brown. -
Slice and Serve:
Remove from the pan, cut into slices like a pizza, and serve warm. Enjoy as a nutritious breakfast or a savory snack! -
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