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Ingredients:
3 eggs
200g warm water
A pinch of salt
30g corn kernels (boiled)
30g ham (sliced and lightly fried)
4-5 fresh cucumber slices
A few mint leaves
1 tsp light soy sauce
Instructions:
Prepare the Egg Mixture: In a bowl, whisk together 3 eggs, warm water, and a pinch of salt until smooth.
Steam the Eggs: Strain the mixture into a heatproof bowl to remove bubbles. Cover with plastic wrap, pierce small holes on top, and steam over medium heat for 12 minutes. Turn off the heat and let it rest for 3 minutes.
Cook the Toppings: Boil the corn kernels until tender. Lightly fry the ham slices until fragrant.
Decorate: Arrange the ham slices as flower centers and place corn kernels around them to form petals. Use cucumber strips to create stems and mint leaves for foliage. Add cucumber slices at the bottom to mimic grass.
Finish and Serve: Drizzle with light soy sauce before serving for a rich, savory touch.
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