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Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
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These Golden Pan-Fried Pork Buns are the perfect fusion of juicy, savory pork filling and crispy-bottomed dumpling skin. Each bun is packed with a flavorful blend of minced pork, soy sauces, oyster sauce, and aromatic spices, then pan-fried to golden perfection and finished with a fragrant sprinkle of fresh green onion and black sesame seeds. Ideal as a snack, appetizer, or part of a hearty family meal, these buns deliver a satisfying crunch on the outside and a juicy, tender filling inside.
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Recipe
xIngredients:
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Dumpling wrappers
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250g minced pork
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1 egg
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2 tablespoons light soy sauce
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1 tablespoon dark soy sauce
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1 tablespoon oyster sauce
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1 tablespoon cooking wine
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1 teaspoon chicken essence
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½ teaspoon five-spice powder
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½ teaspoon salt
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2 stalks green onion, chopped
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1 cup starch water (for steaming)
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1 tablespoon oil (for pan-frying)
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Black sesame seeds & green onions for garnish
Cooking Instructions:
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Prepare the Filling:
In a mixing bowl, combine minced pork, chopped green onions, egg, light soy sauce, dark soy sauce, oyster sauce, cooking wine, chicken essence, five-spice powder, and salt. Mix thoroughly until the filling is well combined and slightly sticky. -
Wrap the Buns:
Place a spoonful of the filling in the center of each dumpling wrapper. Pleat and pinch the edges to form a bun-like shape, ensuring it’s sealed tightly. -
Pan-Fry the Buns:
Heat a non-stick pan over medium heat with a tablespoon of oil. Place the buns in the pan, pleated side up, and fry the bottom until golden brown. -
Steam to Cook:
Carefully pour in starch water until it covers 1/3 of the bun height. Cover with a lid and let the buns steam for about 8–10 minutes, or until the filling is fully cooked. -
Finish & Serve:
Once the water has evaporated, remove the lid and allow the bottoms to crisp again for 1–2 minutes. Sprinkle chopped green onions and black sesame seeds over the buns before serving. -
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