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Sticky Rice Shumai Dumplings
🛒 Ingredients: 2 cups cooked glutinous rice (sticky rice) 1/2 cup ground pork 1/4 cup diced Chinese sausage 1/4 cup diced mushrooms 1/4 cup diced carrots 1/4 cup corn kernels 1 tbsp chopped scallions 1 tbsp light soy sauce 1 tsp oyster sauce 1/2... -
Honey Glazed Chicken Rolls
Ingredients: Boneless chicken thighs – 5 to 6 pieces 1 tbsp Orleans seasoning powder 1 tbsp light soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tbsp cooking oil (optional) Honey water mixture: 1 tbsp honey 1 tbsp warm water Instructions:... -
Air-Fried Tofu with Spicy Garlic Soy Sauce
📝 Ingredients For the tofu: 1 block of firm tofu Oil for brushing (e.g., avocado or vegetable oil) For the sauce: 2 tbsp soy sauce 1 tbsp black vinegar (or rice vinegar) 1 tbsp sesame oil 2 cloves garlic, finely minced 1 red chili... -
Pumpkin Mochi Bites
Ingredients 100g steamed pumpkin (mashed) 100g glutinous rice flour 30g corn starch 160g milk 15g cooking oil Sugar to taste 1 tablespoon unsalted butter Cooked glutinous rice flour for dusting (optional, to prevent stickiness) Instructions Steam & Mash Pumpkin: Steam pumpkin until soft, then... -
Red Bean Mochi Bites
Ingredients: 150g dried red beans (adjustable) Warm water (for soaking and dough) Glutinous rice flour (enough to form dough, approx. 150g–200g) 1–2 tbsp sugar (to taste) Instructions: Soak the Red Beans:Rinse the red beans and soak them in water for at least 2 hours... -
Mint Chocolate Cream Cakes
cake 🧁 Ingredients For the Chocolate Sponge: 3 egg whites 3 egg yolks 45g cake flour 30g cocoa powder 50g sugar 30g vegetable oil 30g milk For the Mint Cream: 200ml heavy whipping cream 20g sugar A few drops of blue and green food... -
Tiger Skin Cola Eggs
Recipe Cooking Instructions: Ingredients: 6 eggs 2 scallions (chopped) 1 piece of ginger (sliced) 1 tablespoon light soy sauce ½ tablespoon dark soy sauce 1 tablespoon oyster sauce 1 small spoon of salt ½ bottle (200ml) cola White sesame seeds (for garnish) Instructions: Prepare... -
Crispy Cumin Beef Wraps
Ingredients For the Beef Marinade: 500g beef, cut into bite-sized cubes 2 tablespoons minced ginger 1 tablespoon light soy sauce 1 tablespoon oyster sauce 1 tablespoon dark soy sauce Pinch of salt 1 teaspoon sugar 1 tablespoon cornstarch For Seasoning and Garnish: Chili powder... -
Peking-Style Chicken Wraps
Ingredients: 300g chicken breast, cut into thin strips 1 tablespoon cooking wine 2 tablespoons soy sauce (for marinating) 1 tablespoon starch (for marinating) 1 tablespoon oil 1/2 teaspoon sugar (for marinating) For the Sauce: 1 tablespoon cooking wine 2 tablespoons soy sauce 1 tablespoon... -
Golden Brown Sugar Rice Sticks
Ingredients: 200g glutinous rice flour 100ml warm water 2 tbsp brown sugar syrup 2 tbsp soybean powder (for dusting) Oil for frying 4. Cooking Instructions: Prepare the Dough: In a mixing bowl, combine the glutinous rice flour with warm water. Knead into a smooth,... -
Fluffy Red Bean Cloud Buns
Ingredients: 4 egg whites 1/4 tsp vinegar 3 tbsp sugar 1 cup sweetened red bean paste Instructions: Prepare the Meringue: Separate 4 egg whites into a clean mixing bowl, ensuring no yolk contamination. Add 1/4 tsp of vinegar to stabilize the meringue. Use an... -
Fried Rice-Stuffed Chicken Wings
Recipe Cooking Instructions Ingredients: For the Fried Rice: 1 cup of cooked overnight rice 2 tablespoons cooking oil 2 tablespoons chopped onion ½ cup mixed vegetables (carrots, corn, peas, diced ham) 1 tablespoon soy sauce 1 tablespoon oyster sauce Salt to taste For the... -
Mini Chocolate Nut Cream Cups
👩🍳 Cooking Instructions Step 1: Make the Base Crush the biscuits until they become fine crumbs. Melt the butter and mix it with the crushed biscuits until evenly combined. Press the mixture firmly into the bottom of small round molds or dessert rings. Refrigerate... -
Blooming Jasmine Matcha Cheesecake Cups
Recipe: Jasmine Matcha Cheesecake Cups Ingredients For the Matcha Sponge Base: 3 egg yolks 40g low-gluten flour 5g matcha powder 30g corn oil (heated to 70°C) 40g milk 3 egg whites 40g sugar For the Cheese Filling: 200g cream cheese 50g sugar 80g milk... -
Baked Egg Custard with Purple Sweet Potato and Taro Mash
Ingredients: Taro – 100g Purple Sweet Potato – 50g Formula Milk – 150ml Eggs – 2 Instructions: Steam the Base:Steam the taro and purple sweet potato until soft. Mash them thoroughly. You may add a little milk for a creamier consistency. Spread the Mash:Place...