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rainbowfoodschool.com Crispy Cumin Beef Wraps Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Crispy Cumin Beef Wraps Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Crispy Cumin Beef Wraps Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

Crispy Cumin Beef Wraps

Indulge in the bold and irresistible flavors of Crispy Cumin Beef Wraps—a fusion of tender, marinated beef and aromatic cumin, all wrapped in crispy, golden dumpling skins. This unique dish combines the juicy richness of seasoned beef with the refreshing crunch of lettuce, creating a deliciously balanced bite. Sprinkled with chili powder and sesame seeds for a spicy, nutty kick, these wraps are perfect as appetizers, snacks, or a light meal. Dive into this flavorful adventure and experience a culinary creation that’s as fun to make as it is to eat!
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Instructions

  • Ingredients

    • For the Beef Marinade:

      • 500g beef, cut into bite-sized cubes
      • 2 tablespoons minced ginger
      • 1 tablespoon light soy sauce
      • 1 tablespoon oyster sauce
      • 1 tablespoon dark soy sauce
      • Pinch of salt
      • 1 teaspoon sugar
      • 1 tablespoon cornstarch

    • For Seasoning and Garnish:

      • Chili powder (to taste)
      • Cumin (to taste)
      • White sesame seeds (for garnish)

    • For the Wraps:

      • Dumpling wrappers
      • Lettuce leaves

    Instructions

    1. Marinate the Beef:

      • Place the beef cubes in a mixing bowl.
      • Add minced ginger, light soy sauce, oyster sauce, dark soy sauce, salt, sugar, and cornstarch.
      • Mix well to coat the beef evenly.
      • Let it marinate for at least 30 minutes to enhance the flavors.

    2. Bake the Beef:

      • Preheat the oven to 180°C (356°F).
      • Line a baking tray with parchment paper.
      • Arrange the marinated beef cubes on the tray.
      • Bake for 20 minutes, flipping halfway through for even cooking.

    3. Add Seasoning:

      • Remove the cooked beef from the oven.
      • Sprinkle chili powder, cumin, and white sesame seeds on top.
      • Set aside.

    4. Prepare the Dumpling Wrappers:

      • Heat a non-stick pan over medium heat.
      • Cook the dumpling wrappers until golden brown and puffed on both sides.

    5. Assemble the Wraps:

      • Place a lettuce leaf on each cooked dumpling wrapper.
      • Add a generous portion of seasoned beef cubes.
      • Wrap and serve immediately.
  • rainbowfoodschool.com Crispy Cumin Beef Wraps Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

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