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Indulge in the delightful fusion of airy meringue and velvety red bean filling with these Fluffy Red Bean Cloud Buns. Perfectly baked to golden perfection, each bite offers a light, melt-in-your-mouth texture, paired with a subtly sweet, smooth red bean center. These cloud buns are as much a treat for the eyes as they are for the taste buds. Whether served as a light dessert or a mid-day snack, these buns will surely elevate any moment. Give this whimsical creation a try and experience a snack that feels like biting into a cloud!
Ingredients:
- 4 egg whites
- 1/4 tsp vinegar
- 3 tbsp sugar
- 1 cup sweetened red bean paste
Instructions:
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Prepare the Meringue:
- Separate 4 egg whites into a clean mixing bowl, ensuring no yolk contamination.
- Add 1/4 tsp of vinegar to stabilize the meringue.
- Use an electric mixer to whisk the egg whites until soft peaks form. Gradually add sugar, one tablespoon at a time, and continue whisking until stiff peaks are achieved.
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Assemble the Buns:
- Scoop a dollop of the meringue into your palm or on a baking sheet lined with parchment paper.
- Place a small ball (approximately 1 tablespoon) of red bean paste in the center of the meringue.
- Carefully wrap the meringue around the red bean paste, fully encasing the filling.
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Bake to Perfection:
- Preheat your oven to 180°C (356°F).
- Arrange the meringue-covered buns on a parchment-lined baking sheet.
- Bake for 15 minutes, or until the buns develop a light golden crust.
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Serve and Enjoy:
- Allow the buns to cool slightly before serving. Enjoy warm for a cloud-like texture that complements the creamy red bean filling.
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