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rainbowfoodschool.com Fried Rice-Stuffed Chicken Wings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Fried Rice-Stuffed Chicken Wings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Fried Rice-Stuffed Chicken Wings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

Fried Rice-Stuffed Chicken Wings

Discover the ultimate combination of crispy, golden-brown chicken wings stuffed with savory fried rice. These Golden Fried Rice-Stuffed Chicken Wings are an indulgent delight, blending tender chicken with flavorful vegetable and ham-studded fried rice. Perfectly air-fried to achieve a crispy exterior and juicy interior, these stuffed wings make an impressive appetizer, a standout party snack, or a quick and satisfying meal. They're easy to make, irresistibly delicious, and sure to impress your taste buds!
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Instructions

Recipe Cooking Instructions

Ingredients:

  • For the Fried Rice:

    • 1 cup of cooked overnight rice
    • 2 tablespoons cooking oil
    • 2 tablespoons chopped onion
    • ½ cup mixed vegetables (carrots, corn, peas, diced ham)
    • 1 tablespoon soy sauce
    • 1 tablespoon oyster sauce
    • Salt to taste

  • For the Stuffed Chicken Wings:

    • 10 chicken wings (cleaned, deboned, and washed)
    • Cooking spray or a small amount of oil
    • Sesame seeds for garnish (optional)

Instructions:

  1. Prepare the Fried Rice:

    • Heat the cooking oil in a pan over medium heat and sauté the chopped onion until fragrant.
    • Add the mixed vegetables (carrots, corn, peas, and diced ham) and stir-fry until tender.
    • Add the overnight rice, soy sauce, oyster sauce, and a pinch of salt. Stir-fry until everything is evenly combined and flavorful. Set aside to cool.

  2. Stuff the Chicken Wings:

    • Carefully fill the deboned chicken wings with the cooled fried rice mixture. Ensure the rice is tightly packed but not overfilled, so the wings can be sealed at the edges.

  3. Air Fry the Chicken Wings:

    • Spray a light coating of oil over the stuffed chicken wings.
    • Preheat the air fryer to 180°C (356°F). Place the stuffed wings in the air fryer basket, ensuring they're evenly spaced.
    • Cook for 18 minutes, turning the wings over halfway to ensure even crispiness.

  4. Serve and Garnish:

    • Once cooked, transfer the wings to a plate, sprinkle with sesame seeds for a decorative touch, and serve hot. Pair them with your favorite dipping sauce or enjoy them as they are!
    • rainbowfoodschool.com Fried Rice-Stuffed Chicken Wings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
    • rainbowfoodschool.com Fried Rice-Stuffed Chicken Wings Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

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