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Discover the ultimate combination of crispy, golden-brown chicken wings stuffed with savory fried rice. These Golden Fried Rice-Stuffed Chicken Wings are an indulgent delight, blending tender chicken with flavorful vegetable and ham-studded fried rice. Perfectly air-fried to achieve a crispy exterior and juicy interior, these stuffed wings make an impressive appetizer, a standout party snack, or a quick and satisfying meal. They're easy to make, irresistibly delicious, and sure to impress your taste buds!
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Recipe
xRecipe Cooking Instructions
Ingredients:
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For the Fried Rice:
- 1 cup of cooked overnight rice
- 2 tablespoons cooking oil
- 2 tablespoons chopped onion
- ½ cup mixed vegetables (carrots, corn, peas, diced ham)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- Salt to taste
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For the Stuffed Chicken Wings:
- 10 chicken wings (cleaned, deboned, and washed)
- Cooking spray or a small amount of oil
- Sesame seeds for garnish (optional)
Instructions:
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Prepare the Fried Rice:
- Heat the cooking oil in a pan over medium heat and sauté the chopped onion until fragrant.
- Add the mixed vegetables (carrots, corn, peas, and diced ham) and stir-fry until tender.
- Add the overnight rice, soy sauce, oyster sauce, and a pinch of salt. Stir-fry until everything is evenly combined and flavorful. Set aside to cool.
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Stuff the Chicken Wings:
- Carefully fill the deboned chicken wings with the cooled fried rice mixture. Ensure the rice is tightly packed but not overfilled, so the wings can be sealed at the edges.
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Air Fry the Chicken Wings:
- Spray a light coating of oil over the stuffed chicken wings.
- Preheat the air fryer to 180°C (356°F). Place the stuffed wings in the air fryer basket, ensuring they're evenly spaced.
- Cook for 18 minutes, turning the wings over halfway to ensure even crispiness.
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Serve and Garnish:
- Once cooked, transfer the wings to a plate, sprinkle with sesame seeds for a decorative touch, and serve hot. Pair them with your favorite dipping sauce or enjoy them as they are!
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