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Discover the delightful taste of Golden Brown Sugar Rice Sticks—a sweet and chewy dessert that combines the soft, sticky texture of glutinous rice with the rich sweetness of brown sugar. Topped with fragrant soybean powder and a drizzle of syrup, these treats are perfect for satisfying your sweet tooth. Easy to prepare and loved by all, this is the ultimate comfort snack to enjoy with friends and family!
Ingredients:
- 200g glutinous rice flour
- 100ml warm water
- 2 tbsp brown sugar syrup
- 2 tbsp soybean powder (for dusting)
- Oil for frying
4. Cooking Instructions:
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Prepare the Dough:
- In a mixing bowl, combine the glutinous rice flour with warm water.
- Knead into a smooth, pliable dough.
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Shape the Rice Sticks:
- Roll the dough into a large rectangle on a flat surface.
- Cut the dough into long, rectangular strips.
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Fry the Rice Sticks:
- Heat a frying pan with a small amount of oil.
- Fry the rice sticks on low heat until golden brown on both sides.
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Add Toppings:
- Remove the sticks from the pan and arrange them on a serving plate.
- Sprinkle soybean powder generously over the sticks.
- Drizzle brown sugar syrup evenly for extra sweetness.
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Serve and Enjoy:
- Serve warm and enjoy the perfect combination of chewiness and sweetness!
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