Filter
52 results
20
- 10
- 15
- 20
- 25
- 30
- 50
Sort by:
- Featured
- Best selling
- Alphabetically, A-Z
- Alphabetically, Z-A
- Price, low to high
- Price, high to low
- Date, old to new
- Date, new to old
-
Black Sesame Shortbread Bites
Ingredients: 80g rice oil (or any light vegetable oil) 40g powdered sugar 1 egg 200g low-gluten flour 1g baking soda 4g baking powder 2g salt and pepper powder 30g cooked black sesame seeds 1 egg yolk (for brushing) Instructions: In a mixing bowl, combine... -
🐟 Strawberry Cream Fish Sandwich Cookies
🧈 Ingredients: Cookie Dough: 80g unsalted butter (softened) 50g powdered sugar 1 egg yolk 130g low-gluten flour (cake flour) Filling: 100g cream cheese (softened) 30g unsalted butter (softened) 30g white chocolate 10g freeze-dried strawberries (chopped) 👩🍳 Instructions: Make the Dough: In a mixing bowl,... -
Golden Cranberry Butter Scones
Ingredients: 160g low-gluten flour 40g dried cranberries 40g softened butter 15g sugar 1 egg 50ml milk 1 egg yolk (for brushing) Instructions: Prepare Wet Ingredients:In a small bowl, mix together 1 egg and 50ml of milk until fully combined. Set aside. Mix Dry Ingredients:In... -
🍓Strawberry Almond Muffins
🧁Ingredients: Low-gluten flour – 150g Baking powder – 3g Sugar – 20g Milk – 100g Eggs – 2 Corn oil – 50g Strawberries – diced, to taste Sliced almonds – for topping 🔪Instructions: Mix Wet Ingredients:In a large mixing bowl, combine 2 eggs,... -
🌽Steamed Corn Egg Pudding Bites
🛒 Ingredients: 100g fresh corn kernels 80ml formula milk (or milk of choice) 2 eggs A small amount of food supplement oil (for greasing) 👩🍳 Instructions: Blend Corn & Milk:In a food processor, combine the corn kernels and formula milk. Blend until smooth to... -
Soft Red Date Glutinous Rice Bites
Ingredients: 250g glutinous rice flour 200ml milk Red dates (adjust based on preference) Instructions: Prepare Dough BaseIn a mixing bowl, combine 250g glutinous rice flour with 200ml of milk. Stir thoroughly until a smooth, slightly sticky dough forms. Add Red DatesWash and cut red... -
Pistachio Layered Pastry Bites
Ingredients 200g low-gluten flour 80g cold butter (cut into small cubes) 70g milk 1 egg yolk 6g baking powder 25g sugar 1g salt Pistachio sauce (as needed) Coconut flakes (optional, for topping) Instructions Prepare Dry Ingredients:In a mixing bowl, combine low-gluten flour, salt, sugar,... -
🌈 Crispy Purple Sweet Potato Squares
📝 Ingredients 300g purple sweet potato 1–2 tablespoons sugar (adjust to taste) 60ml milk (or plant-based milk) 80–100g glutinous rice flour (adjust as needed) Cooking oil (for frying) White sesame seeds (for topping) 👩🍳 Instructions Steam the Sweet PotatoPeel and slice the purple sweet... -
Soft Baked Red Date Nut Squares
Ingredients: 110g red dates (pitted) 100g low-gluten flour 100g milk 4 eggs 4g baking powder A handful of walnut nuts (roughly chopped) White sesame seeds (for topping) Instructions: Prep the Dates: Remove the seeds from the red dates and cut into small pieces. Add... -
Red Date Walnut Oat Bars
Ingredients: 200g pitted red dates (for paste) 320g milk (for cooking dates + batter) 2 eggs 70g whole wheat flour 30g oatmeal 20g chopped walnuts 4g baking powder White sesame seeds and additional walnuts for topping (optional) Instructions: Step 1: Prepare Red Date PasteBoil... -
Savory Chive Butter Cookies
Ingredients (Makes about 16 cookies): 80g unsalted butter 25g powdered sugar 2g salt 20g whole egg liquid (lightly beaten) 135g low-gluten flour 12g fresh chives, finely chopped Instructions: Step 1: Soften the ButterLet the butter sit at room temperature until it becomes soft enough... -
Starry Sky Blueberry Mochi – Soft & Chewy Delight
Ingredients: For Blueberry Jam: 200 g blueberries 40 g sugar 8 g lemon juice For Mochi Skin: 50 g glutinous rice flour 15 g cornstarch 15 g sugar 85 g milk 15 g butter Red & purple food coloring (optional) For Filling: 200 g... -
Taro Purple Potato Egg Tarts
🧾 Ingredients 1 cup steamed taro 1 tsp purple potato powder 2 tbsp milk 3 egg yolks 150 ml milk (for custard) 1–2 tsp sugar (adjust to taste) 👩🍳 Instructions Make the Taro Crust:Steam the taro until soft. While still warm, mash it thoroughly... -
Baked Blueberry Egg Tarts with Sweet Potato Oatmeal Crust
🛒 Ingredients 1 cup mashed sweet potato 1/2 cup quick oats 2 eggs 100ml milk 1–2 tsp sugar (optional) Fresh or frozen blueberries 👩🍳 Instructions Make the Oatmeal DoughIn a mixing bowl, combine mashed sweet potato with oats. Mix thoroughly until a sticky dough... -
🥜 Crispy Red Date Peanut Clusters
🧾 Ingredients: 50g black sesame seeds 50g white sesame seeds 100g peeled roasted peanuts 80g chopped red dates 30g sugar (adjust to taste) 1 egg 👩🍳 Instructions: Prepare the Ingredients:In a mixing bowl, combine black sesame seeds, white sesame seeds, roasted peanuts, chopped red... -
Purple Sweet Potato Glutinous Rice Rolls
Ingredients Purple sweet potatoes White granulated sugar (to taste) Glutinous rice flour Water Instructions Prepare the Dough Base In a bowl, mix glutinous rice flour with water. Stir until completely smooth with no visible particles. Pour the mixture into a heatproof container and steam... -
Matcha Strawberry Biscuit Nougat Bars
Ingredients 200g marshmallows 30g unsalted butter 30g milk powder 10g matcha powder 80g mini biscuits or crackers 50g freeze-dried strawberries 30g almonds (or other nuts) Optional: 20g dried cranberries or raisins Instructions Melt the BaseIn a large non-stick pan, melt the butter over low... -
Pomegranate Tapioca Jelly Bites
📝 Ingredients: Fresh pomegranate seeds (about 1 cup) Tapioca starch – 150g (adjust as needed for dough consistency) 👩🍳 Instructions: Extract the Juice:Manually squeeze the pomegranate seeds using a pestle or spoon to release the juice. Be gentle to avoid crushing the seeds too... -
Sticky Glutinous Red Bean Rolls
🧾 Ingredients 120g glutinous rice flour 180g milk 20g cornstarch 15g cooking oil 1 tbsp sugar 10g butter (for kneading) Red bean paste (as filling) Additional glutinous rice flour (for dusting) 👨🍳 Instructions Prepare the Dough BaseIn a mixing bowl, combine 120g glutinous rice... -
Brown Sugar Sponge Rice Cake
Ingredients: 120g brown sugar 400g boiling water 250g all-purpose flour 150g tapioca starch 4g high sugar-tolerant yeast 15ml corn oil 3g baking powder Instructions: Make Brown Sugar Water:In a bowl, pour 400g of boiling water over 120g of brown sugar. Stir until fully dissolved,...