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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Crispy on the outside and crumbly inside, these Black Sesame Shortbread Bites are rich, nutty, and absolutely delightful. Infused with toasted black sesame and a hint of salt and pepper, each cookie is golden, fragrant, and melts in your mouth. A perfect homemade treat with an Asian twist for afternoon tea or a gift box!
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Recipe
xIngredients:
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80g rice oil (or any light vegetable oil)
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40g powdered sugar
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1 egg
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200g low-gluten flour
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1g baking soda
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4g baking powder
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2g salt and pepper powder
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30g cooked black sesame seeds
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1 egg yolk (for brushing)
Instructions:
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In a mixing bowl, combine the egg, powdered sugar, and rice oil. Stir until the sugar fully dissolves.
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Add low-gluten flour, baking powder, baking soda, and salt and pepper powder. Mix into a dough.
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Add cooked black sesame seeds and mix until evenly distributed.
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Divide the dough into small portions (about 16g each). Roll into balls, flatten slightly.
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Place on a parchment-lined baking tray. Brush the tops with egg yolk for a glossy finish.
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Bake in a preheated oven at 170°C (340°F) for 20 minutes, or until golden and cracked on top.
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Let cool and enjoy the crispy, aromatic cookies!
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