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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Golden Cranberry Butter Scones are tender, flaky, and bursting with juicy bites of dried cranberries. Made with a rich blend of butter, milk, and egg, each scone boasts a buttery golden crust and soft crumb inside. Whether served for breakfast, a snack, or afternoon tea, this delightful bake pairs perfectly with your favorite warm beverage. Easy to make and irresistibly delicious!
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Recipe
xIngredients:
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160g low-gluten flour
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40g dried cranberries
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40g softened butter
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15g sugar
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1 egg
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50ml milk
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1 egg yolk (for brushing)
Instructions:
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Prepare Wet Ingredients:
In a small bowl, mix together 1 egg and 50ml of milk until fully combined. Set aside. -
Mix Dry Ingredients:
In a large mixing bowl, add 160g low-gluten flour and 15g sugar. Stir briefly. -
Incorporate Butter:
Add 40g of softened butter into the flour mixture. Use your hands to rub the butter into the flour until the mixture resembles coarse crumbs. -
Add Liquid:
Pour the egg-milk mixture into the flour mixture. Mix with a spatula until a dough forms with no dry powder remaining. -
Add Cranberries:
Add 40g dried cranberries to the dough and stir to evenly distribute them. -
Shape the Dough:
Gather the dough into a ball and gently flatten it into a round disc. Cover with plastic wrap and refrigerate for 30 minutes to firm up. -
Cut into Scones:
Once chilled, remove the dough and cut it into 6 equal triangle pieces. -
Prepare for Baking:
Place the scones on a parchment-lined baking sheet. Brush the tops with beaten egg yolk for a golden finish. -
Bake:
Preheat the oven to 185°C (365°F) and bake the scones for 28 minutes, or until golden brown and cooked through. -
Serve:
Let cool slightly before serving. Enjoy them warm for the best texture! 
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