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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Strawberry Almond Muffins are soft, fluffy, and lightly sweet, bursting with juicy strawberry bits and topped with crunchy almond slices. Perfect for breakfast, snack time, or as a charming treat for guests, these muffins are easy to prepare and irresistibly delicious.
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Recipe
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🧁Ingredients:
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Low-gluten flour – 150g
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Baking powder – 3g
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Sugar – 20g
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Milk – 100g
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Eggs – 2
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Corn oil – 50g
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Strawberries – diced, to taste
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Sliced almonds – for topping
🔪Instructions:
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Mix Wet Ingredients:
In a large mixing bowl, combine 2 eggs, 100g of milk, 20g of sugar, and 50g of corn oil. Stir until smooth and well combined. -
Add Dry Ingredients:
Sift in 150g of low-gluten flour and 3g of baking powder. Mix evenly until a smooth batter forms. -
Add Fruit:
Gently fold in the diced strawberries. -
Fill Muffin Cups:
Pour the batter into paper muffin cups until about 80% full. -
Top and Bake:
Sprinkle extra strawberry pieces and sliced almonds on top.
Preheat oven to 170°C (340°F) and bake until golden and cooked through. -
Cool and Serve:
Allow the muffins to cool slightly before serving. Enjoy warm or at room temperature! 
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