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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Add a delicious twist to your snack table with these Savory Chive Butter Cookies—a unique fusion of East Asian flavor and classic cookie texture. Buttery, crumbly, and delicately infused with fresh chives, these square-shaped treats deliver a subtle umami aroma in every bite. Perfect for tea time, party platters, or as a savory-sweet gift idea, this creative recipe is simple to prepare yet impressive in taste. Try it once, and you’ll keep coming back for more!
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Recipe
xIngredients (Makes about 16 cookies):
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80g unsalted butter
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25g powdered sugar
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2g salt
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20g whole egg liquid (lightly beaten)
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135g low-gluten flour
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12g fresh chives, finely chopped
Instructions:
Step 1: Soften the Butter
Let the butter sit at room temperature until it becomes soft enough to press a fingerprint into it.
Step 2: Mix Butter, Sugar, and Salt
Add powdered sugar and salt to the softened butter. Use a spatula to stir until the mixture is light and fluffy.
Step 3: Incorporate the Egg
Add the egg liquid in two portions, mixing thoroughly after each addition until fully combined.
Step 4: Add Flour and Chives
Sift in the low-gluten flour. Mix evenly, then stir in the chopped chives to form a soft dough.
Step 5: Shape and Chill
Knead the dough gently into a ball, then wrap it in plastic wrap. Shape into a cuboid and refrigerate for 40 minutes to firm up.
Step 6: Slice and Prep for Baking
Preheat your oven to 165°C (330°F). Slice the chilled dough into even pieces about 1cm thick and place them onto a parchment-lined baking tray.
Step 7: Bake
Bake at 165°C for 20 minutes or until the edges turn slightly golden. Let cool before serving.
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