All Recipes

Your ultimate destination for exploring delicious, easy-to-follow recipes inspired by the diverse flavors of East Asia.

At Rainbow Food School, we believe that cooking should be a joyful, accessible experience for everyone. That’s why we offer a unique collection of recipes with a focus on creative appetizers and snacks. Each dish is carefully crafted to be simple, visually stunning, and packed with authentic flavor. With easy-to-follow instructions and helpful step-by-step photos, our recipes make cooking enjoyable—whether you’re a beginner or an experienced chef.

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  • rainbowfoodschool.com Air-Fried Oyster Mushroom Bites Recipe rainbowfoodschool_com_rainbowfoodschool.com Air-Fried Oyster Mushroom Bites Recipe rainbowfoodschool_com_

    Black Sesame Walnut Mochi Rolls

    Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
  • rainbowfoodschool.com Cheese Sweet Potato Sesame Mochi Bites Recipe rainbowfoodschool_com_rainbowfoodschool.com Cheese Sweet Potato Sesame Mochi Bites Recipe rainbowfoodschool_com_

    Cheese Sweet Potato Sesame Mochi Bites

    Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
  • rainbowfoodschool.com Crispy Drumstick Sandwich Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Crispy Drumstick Sandwich

    Recipe Cooking Instructions: Ingredients:For Pancakes: 200g all-purpose flour 2g yeast 115ml warm water For Chicken Filling: 3 chicken drumsticks 1 spring onion (cut into sections) 2 slices of ginger 1 tbsp vegetarian oyster sauce 1 tbsp soy sauce 1 green bell pepper (chopped) Water...
  • rainbowfoodschool.com Minced Meat Flower Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Minced Meat Flower Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Minced Meat Flower Rolls

    Recipe Cooking Instructions: Ingredients: Dough: 200g all-purpose flour 2g yeast 115g warm water Filling: 120g minced pork 1 small carrot (blanched and finely chopped) 50g mushrooms (blanched and finely chopped) 1 stalk green onion (chopped) 1 tbsp soy sauce 1 tbsp vegetarian oyster sauce...
  • rainbowfoodschool.com Golden Coconut Bliss Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Golden Coconut Bliss Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Golden Coconut Bliss Rolls

    Recipe Cooking Instructions Ingredients: Dough: 250g high-gluten flour 2.5g yeast 2g salt 30g sugar 120ml milk 25g butter 1 egg Topping: 1 egg 65g corn oil 30g white sugar 30g shredded coconut Cooking Instructions: Prepare the Dough: In a mixing bowl, combine high-gluten flour,...
  • Crispy Taro CakesCrispy Taro Cakes

    Crispy Taro Cakes

    Recipe Cooking Instructions: Ingredients: 300g taro (peeled and shredded) 3 tablespoons glutinous rice flour 2 tablespoons corn starch 2 tablespoons sugar (or to taste) Sesame seeds (for topping) Cooking Instructions: Prepare the Taro Mixture: Peel and shred the taro into thin strips. In a...
  • rainbowfoodschool.com Pumpkin Sesame French Toast Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Pumpkin Sesame French Toast Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Pumpkin Sesame French Toast Bites

    Recipe Cooking Instructions: Ingredients: 200g pumpkin (peeled and cubed) 2 tablespoons sugar (or to taste) 6 slices of white bread 2 eggs 1/4 cup sesame seeds Oil or butter (for greasing, optional) Cooking Instructions: Prepare the Pumpkin Filling: Steam the cubed pumpkin until soft...
  • rainbowfoodschool.com Fluffy Yeast Egg Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Fluffy Yeast Egg Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Fluffy Yeast Egg Pancakes

    Recipe Cooking Instructions: Ingredients: 200g all-purpose flour 2g yeast 2g salt 10g sugar 160g water 2 eggs 50g luncheon meat (diced) 1 tablespoon chopped green onions Oil (for frying) Cooking Instructions: Prepare the Dough: In a mixing bowl, combine the flour, yeast, salt, sugar,...
  • rainbowfoodschool.com Chive and Shrimp Egg Pancakes Recipe rainbowfoodschool.com_rainbowfoodschool.com Chive and Shrimp Egg Pancakes Recipe rainbowfoodschool.com_

    Chive and Shrimp Egg Pancakes

    Recipe Cooking Instructions: Ingredients: 100g fresh chives (chopped) 150g shrimp (minced) 2 eggs 1 tablespoon starch (e.g., cornstarch or potato starch) 1/2 teaspoon salt 1/4 teaspoon white pepper Oil (for frying) Cooking Instructions: Prepare the Ingredients: Wash and chop the chives into small sections....
  • rainbowfoodschool.com Mini Scallion Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Mini Scallion Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Mini Scallion Pancakes

    Recipe Cooking Instructions: Ingredients: 2g yeast 160g low-gluten flour 100g warm water 6g vegetable oil 10g chopped green onions A pinch of salt Cooking Instructions: Prepare the Dough: In a bowl, dissolve the yeast in warm water and let it rest for 2–3 minutes....
  • rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Rustic Cranberry Sesame Loaf

    Recipe Cooking Instructions: Ingredients: 250ml warm milk 1 teaspoon yeast 1/2 teaspoon salt 1 egg 300g all-purpose flour 1/2 cup dried cranberries 2 tablespoons black sesame seeds Additional flour (for dusting) Cooking Instructions: Prepare the Dough: In a large mixing bowl, combine warm milk,...
  • rainbowfoodschool.com Golden Shrimp & Corn Fritters Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Golden Shrimp & Corn Fritters Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Golden Shrimp & Corn Fritters

    Recipe Cooking Instructions: Ingredients: 200g shrimp paste (or minced shrimp) 1/2 cup corn kernels 1 medium carrot (grated) 1 tablespoon cooking wine 1 egg white 1 tablespoon starch (e.g., cornstarch or potato starch) 1/2 teaspoon black pepper Salt (to taste) Oil (for frying) Cooking...
  • rainbowfoodschool.com Crispy Radish & Chicken Patties Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Crispy Radish & Chicken Patties Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Crispy Radish & Chicken Patties

    Recipe Cooking Instructions: Ingredients: 1 medium white radish (shredded) 1/2 cup diced chicken sausage 1/3 cup green onions (chopped) 3 tablespoons flour 1 tablespoon soy sauce 1/2 teaspoon white pepper A pinch of salt (to taste) Oil (for frying) Cooking Instructions: Prepare the Radish:...
  • rainbowfoodschool.com Golden Potato Egg Nests Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Golden Potato Egg Nests Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Golden Potato Egg Nests

    Recipe Cooking Instructions: Ingredients: 3 medium-sized potatoes (shredded) 1/2 cup green onions (chopped) 1/2 cup ham (shredded) 1 spoonful of flour 3 egg whites 3–4 egg yolks Salt (to taste) Thirteen spice powder or any preferred seasoning (to taste) Black sesame seeds Barbecue seasoning...
  • rainbowfoodschool.com Rainbow Vegetable Egg Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Rainbow Vegetable Egg Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Rainbow Vegetable Egg Rolls

    Ingredients: 4 large eggs 1/2 carrot, finely diced 1/2 cucumber, finely diced 1/4 red bell pepper, finely diced 1/4 teaspoon salt 1/4 teaspoon black pepper 1 teaspoon vegetable oil Instructions: Prepare the Vegetables: Dice the carrot, cucumber, and red bell pepper into small, uniform...
  • rainbowfoodschool.com Layered Sesame Beef Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Layered Sesame Beef Pancakes Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Layered Sesame Beef Pancakes

    Ingredients: 300g ground beef 1/2 cup finely chopped onion 1 tablespoon soy sauce 1 tablespoon oyster sauce 1 teaspoon sugar 1/2 teaspoon black pepper 3 sheets of hand-grasped pancake dough (store-bought or homemade) 1 tablespoon white sesame seeds 2 tablespoons vegetable oil Instructions: Prepare...
  • rainbowfoodschool.com Mini Potato Shrimp Pizzas Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Mini Potato Shrimp Pizzas Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Mini Potato Shrimp Pizzas

    Ingredients: 2 large potatoes, peeled and sliced into rounds 8–10 shrimp, peeled and deveined 1/2 cup tomato sauce 1/2 cup diced seasonal vegetables (e.g., corn, peas, carrots) 1/2 cup shredded cheese (mozzarella or your choice) 1 tablespoon olive oil Salt and black pepper to...
  • rainbowfoodschool.com Golden Banana Crispy Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Golden Banana Crispy Rolls Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Golden Banana Crispy Rolls

    Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
  • rainbowfoodschool.com Peking-Style Chicken Wraps Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Peking-Style Chicken Wraps Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Peking-Style Chicken Wraps

    Ingredients: 300g chicken breast, cut into thin strips 1 tablespoon cooking wine 2 tablespoons soy sauce (for marinating) 1 tablespoon starch (for marinating) 1 tablespoon oil 1/2 teaspoon sugar (for marinating) For the Sauce: 1 tablespoon cooking wine 2 tablespoons soy sauce 1 tablespoon...
  • rainbowfoodschool.com Crispy Garlic Sweet Potato Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_rainbowfoodschool.com Crispy Garlic Sweet Potato Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

    Crispy Garlic Sweet Potato Bites

    Ingredients: 2 large sweet potatoes, cut into pieces 2 tablespoons olive oil 1 tablespoon minced garlic 2 tablespoons chopped celery 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon sugar (optional) 2 tablespoons whole wheat flour Instructions: Prepare the Sweet Potatoes:Peel and cut the...
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