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Indulge in the vibrant flavors of Chive and Shrimp Egg Pancakes, a delightful blend of fresh chives, succulent shrimp, and rich eggs. These savory pancakes are lightly seasoned and pan-fried to golden perfection, offering a crispy outer layer and a soft, flavorful center.
Nutritious and bursting with natural flavors, these pancakes are perfect as a protein-packed breakfast, a quick snack, or a satisfying appetizer. Easy to prepare and versatile, they bring a taste of homemade goodness to your table. Treat yourself to these mouthwatering pancakes and elevate your everyday meals!
Recipe Cooking Instructions:
Ingredients:
- 100g fresh chives (chopped)
- 150g shrimp (minced)
- 2 eggs
- 1 tablespoon starch (e.g., cornstarch or potato starch)
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- Oil (for frying)
Cooking Instructions:
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Prepare the Ingredients:
- Wash and chop the chives into small sections.
- Mince the shrimp until it forms a coarse paste.
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Mix the Batter:
- In a mixing bowl, combine the chopped chives, minced shrimp, and eggs.
- Add the starch, salt, and white pepper. Stir the mixture thoroughly until evenly combined.
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Shape the Pancakes:
- Heat a non-stick frying pan over low to medium heat and add a small amount of oil.
- Scoop a portion of the batter into the pan and flatten it slightly to form a small pancake.
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Fry the Pancakes:
- Cook the pancakes for 2–3 minutes on one side until golden brown. Flip them carefully and cook the other side for another 2–3 minutes.
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Serve:
- Remove the pancakes from the pan and let them rest on a plate lined with paper towels to absorb excess oil. Serve warm and enjoy the fresh, savory flavors!
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