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Indulge in the tropical charm of Golden Coconut Bliss Rolls—a perfect fusion of soft, pillowy bread and the sweet, aromatic essence of shredded coconut. These rolls are baked to golden perfection with a crispy, caramelized topping that melts in your mouth. Whether you're hosting a dinner party, looking for a unique breakfast option, or craving a creative snack, this recipe is a must-try. Easy to make and brimming with flavor, these rolls will leave your guests raving and your family asking for more!
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Recipe
xRecipe Cooking Instructions
Ingredients:
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Dough:
- 250g high-gluten flour
- 2.5g yeast
- 2g salt
- 30g sugar
- 120ml milk
- 25g butter
- 1 egg
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Topping:
- 1 egg
- 65g corn oil
- 30g white sugar
- 30g shredded coconut
Cooking Instructions:
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Prepare the Dough:
- In a mixing bowl, combine high-gluten flour, yeast, salt, sugar, milk, and 1 egg. Mix well and knead into a rough dough.
- Add the butter and continue kneading until the dough becomes smooth and elastic. Test the elasticity by stretching the dough into a thin film without tearing (windowpane test).
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Portion and Shape:
- Divide the dough into 9 equal portions. Roll each portion into a smooth ball and place them on a baking tray lined with parchment paper.
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First Fermentation:
- Place the tray in an oven (turned off) with a bowl of warm water to maintain humidity. Let the dough ferment until it doubles in size (approximately 1–1.5 hours).
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Prepare the Coconut Topping:
- In a bowl, whisk 1 egg, corn oil, and white sugar until combined. Stir in the shredded coconut to create a thick, spreadable topping. Transfer the mixture to a piping bag.
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Assemble the Rolls:
- Pipe the coconut topping evenly onto the surface of each dough ball, ensuring a generous layer for a golden, crispy finish.
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Bake the Rolls:
- Preheat your oven to 170°C (340°F). Bake the rolls for 25 minutes or until they are golden brown and the topping is slightly caramelized.
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Serve and Enjoy:
- Let the rolls cool slightly before serving. Enjoy them warm to fully experience the soft, fluffy interior and the crispy coconut topping!
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