Acount
Cart
0 items
Customer Support
If you have need any help with the Pre-Sales or After-Sales issues, please contact us.
Contact Us
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
0 items
1
3
Delight in the pillowy softness of Fluffy Yeast Egg Pancakes, a fusion of tender yeast dough, savory eggs, and rich toppings like luncheon meat and green onions. With its soft, elastic texture and golden, crispy crust, this pancake is a perfect blend of flavor and nutrition. Ideal for breakfast, brunch, or a wholesome snack, these pancakes are not only visually stunning but also easy to make without the need for kneading or rolling the dough. Each bite is a symphony of textures and flavors that’s sure to brighten your day.
Get Unlimited Access Now
Recipe
xRecipe Cooking Instructions:
Ingredients:
- 200g all-purpose flour
- 2g yeast
- 2g salt
- 10g sugar
- 160g water
- 2 eggs
- 50g luncheon meat (diced)
- 1 tablespoon chopped green onions
- Oil (for frying)
Cooking Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine the flour, yeast, salt, sugar, and water. Mix well until a smooth batter forms.
- Cover the bowl with plastic wrap and let it ferment in a warm place until the dough doubles in size (about 1–2 hours).
-
Shape the Pancakes:
- Grease your hands lightly with oil to handle the dough.
- Divide the dough into portions and gently press each portion into a round pancake shape, keeping the center slightly lower than the edges to form a "well."
-
Add the Toppings:
- Heat a frying pan over low heat and lightly grease it. Place the dough rounds in the pan.
- Crack an egg into the center of each pancake, then top with diced luncheon meat and chopped green onions.
-
Cook the Pancakes:
- Cover the pan with a lid and cook over low heat until the bottom of the pancake is set and lightly golden.
- Carefully flip the pancakes and cook the other side until golden brown and fully cooked.
-
Serve:
- Remove the pancakes from the pan and let them cool slightly. Serve warm and enjoy their fluffy texture and rich flavors!
-
- Choosing a selection results in a full page refresh.