1
3
Delight in the pillowy softness of Fluffy Yeast Egg Pancakes, a fusion of tender yeast dough, savory eggs, and rich toppings like luncheon meat and green onions. With its soft, elastic texture and golden, crispy crust, this pancake is a perfect blend of flavor and nutrition.
Ideal for breakfast, brunch, or a wholesome snack, these pancakes are not only visually stunning but also easy to make without the need for kneading or rolling the dough. Each bite is a symphony of textures and flavors that’s sure to brighten your day.
Recipe Cooking Instructions:
Ingredients:
- 200g all-purpose flour
- 2g yeast
- 2g salt
- 10g sugar
- 160g water
- 2 eggs
- 50g luncheon meat (diced)
- 1 tablespoon chopped green onions
- Oil (for frying)
Cooking Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine the flour, yeast, salt, sugar, and water. Mix well until a smooth batter forms.
- Cover the bowl with plastic wrap and let it ferment in a warm place until the dough doubles in size (about 1–2 hours).
-
Shape the Pancakes:
- Grease your hands lightly with oil to handle the dough.
- Divide the dough into portions and gently press each portion into a round pancake shape, keeping the center slightly lower than the edges to form a "well."
-
Add the Toppings:
- Heat a frying pan over low heat and lightly grease it. Place the dough rounds in the pan.
- Crack an egg into the center of each pancake, then top with diced luncheon meat and chopped green onions.
-
Cook the Pancakes:
- Cover the pan with a lid and cook over low heat until the bottom of the pancake is set and lightly golden.
- Carefully flip the pancakes and cook the other side until golden brown and fully cooked.
-
Serve:
- Remove the pancakes from the pan and let them cool slightly. Serve warm and enjoy their fluffy texture and rich flavors!
-
- Choosing a selection results in a full page refresh.