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Dive into the ocean of flavor with our Golden Shrimp & Corn Fritters! These delightful patties are made with succulent shrimp paste, sweet corn kernels, and grated carrots, perfectly seasoned for a balanced taste of sweetness and umami. Lightly pan-fried to golden perfection, these fritters offer a crispy exterior with a tender, juicy center.
Packed with protein, vitamins, and vibrant flavors, these fritters are not only a treat for the taste buds but also a wholesome option for snacks, appetizers, or even a light main dish. Quick and easy to prepare, they’ll bring a splash of creativity and flavor to your table.
Recipe Cooking Instructions:
Ingredients:
- 200g shrimp paste (or minced shrimp)
- 1/2 cup corn kernels
- 1 medium carrot (grated)
- 1 tablespoon cooking wine
- 1 egg white
- 1 tablespoon starch (e.g., cornstarch or potato starch)
- 1/2 teaspoon black pepper
- Salt (to taste)
- Oil (for frying)
Cooking Instructions:
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Prepare the Mixture:
- In a mixing bowl, combine the shrimp paste, grated carrot, and corn kernels.
- Add the cooking wine, egg white, starch, black pepper, and a pinch of salt.
- Mix thoroughly until all ingredients are well combined, forming a cohesive batter.
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Shape the Fritters:
- Using your hands or a spoon, scoop a small portion of the mixture and shape it into a flat, round patty. Repeat with the remaining mixture.
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Fry the Fritters:
- Heat a non-stick pan over low to medium heat and add a small amount of oil.
- Place the patties gently into the pan, ensuring they don’t touch each other.
- Fry for 2–3 minutes on one side until golden brown, then flip and fry the other side until fully cooked and golden.
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Serve:
- Remove the fritters from the pan and let them rest on a plate lined with paper towels to drain excess oil.
- Serve warm as a snack, appetizer, or alongside a dipping sauce of your choice. Enjoy the burst of flavor and texture in every bite!
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