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rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_
rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

Rustic Cranberry Sesame Loaf

Experience the perfect blend of rustic charm and modern flavor with our Rustic Cranberry Sesame Loaf. This European-style bread combines the wholesome softness of freshly baked bread with the sweet tanginess of dried cranberries and the nutty crunch of black sesame seeds. Ideal for breakfast, tea time, or as a delightful addition to your bread basket, this loaf is baked to golden perfection with a soft interior and a slightly crisp crust. The sweet and sour cranberries perfectly complement the nutty aroma of sesame, making it a versatile treat you’ll love to bake and share. It’s a simple, satisfying recipe that looks stunning and tastes even better!
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Instructions

Recipe Cooking Instructions:

Ingredients:

  • 250ml warm milk
  • 1 teaspoon yeast
  • 1/2 teaspoon salt
  • 1 egg
  • 300g all-purpose flour
  • 1/2 cup dried cranberries
  • 2 tablespoons black sesame seeds
  • Additional flour (for dusting)

Cooking Instructions:

  1. Prepare the Dough:

    • In a large mixing bowl, combine warm milk, yeast, salt, and egg. Whisk until fully mixed.
    • Add the flour, dried cranberries, and black sesame seeds. Stir with a spatula until all ingredients are combined, and no dry powder remains.

  2. First Fermentation:

    • Cover the dough with a cloth and place it in a warm area. Let it ferment for 1–2 hours until it doubles in size.

  3. Shape the Loaves:

    • Sprinkle some flour on your work surface and divide the dough into two equal parts.
    • Roll each portion flat with a rolling pin, then roll it up tightly from top to bottom. Pinch and shape the edges to form a loaf.

  4. Second Fermentation:

    • Place the shaped loaves onto a baking sheet or directly into a fryer pan lined with parchment paper. Allow them to ferment for another 20 minutes in a warm place.

  5. Bake the Loaves:

    • Preheat your air fryer or oven to 150°C (300°F).
    • Bake the loaves for 20 minutes, then carefully turn them over and bake for an additional 12 minutes to ensure even cooking.

  6. Cool and Slice:

    • Remove the bread from the fryer/oven and let it cool slightly. Slice into even pieces and enjoy the sweet, nutty aroma and soft texture.
    • rainbowfoodschool.com Rustic Cranberry Sesame Loaf Recipe Asian Appetizers and Snacks rainbowfoodschool.com_

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