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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
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Experience the perfect blend of rustic charm and modern flavor with our Rustic Cranberry Sesame Loaf. This European-style bread combines the wholesome softness of freshly baked bread with the sweet tanginess of dried cranberries and the nutty crunch of black sesame seeds. Ideal for breakfast, tea time, or as a delightful addition to your bread basket, this loaf is baked to golden perfection with a soft interior and a slightly crisp crust. The sweet and sour cranberries perfectly complement the nutty aroma of sesame, making it a versatile treat you’ll love to bake and share. It’s a simple, satisfying recipe that looks stunning and tastes even better!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 250ml warm milk
- 1 teaspoon yeast
- 1/2 teaspoon salt
- 1 egg
- 300g all-purpose flour
- 1/2 cup dried cranberries
- 2 tablespoons black sesame seeds
- Additional flour (for dusting)
Cooking Instructions:
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Prepare the Dough:
- In a large mixing bowl, combine warm milk, yeast, salt, and egg. Whisk until fully mixed.
- Add the flour, dried cranberries, and black sesame seeds. Stir with a spatula until all ingredients are combined, and no dry powder remains.
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First Fermentation:
- Cover the dough with a cloth and place it in a warm area. Let it ferment for 1–2 hours until it doubles in size.
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Shape the Loaves:
- Sprinkle some flour on your work surface and divide the dough into two equal parts.
- Roll each portion flat with a rolling pin, then roll it up tightly from top to bottom. Pinch and shape the edges to form a loaf.
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Second Fermentation:
- Place the shaped loaves onto a baking sheet or directly into a fryer pan lined with parchment paper. Allow them to ferment for another 20 minutes in a warm place.
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Bake the Loaves:
- Preheat your air fryer or oven to 150°C (300°F).
- Bake the loaves for 20 minutes, then carefully turn them over and bake for an additional 12 minutes to ensure even cooking.
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Cool and Slice:
- Remove the bread from the fryer/oven and let it cool slightly. Slice into even pieces and enjoy the sweet, nutty aroma and soft texture.
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