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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
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Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
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Delight in the sweet, nutty flavor of Pumpkin Sesame French Toast Bites! These golden treats feature soft layers of toast filled with creamy pumpkin puree, coated in a rich egg mixture, and rolled in toasted sesame seeds for an irresistible crunch. Baked to perfection, they boast a vibrant color and a naturally sweet flavor from the pumpkin. Perfect as a snack, breakfast, or dessert, these bite-sized delights are as wholesome as they are delicious. Easy to prepare and visually stunning, they’re the perfect way to savor the taste of autumn in every bite!
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Recipe
xRecipe Cooking Instructions:
Ingredients:
- 200g pumpkin (peeled and cubed)
- 2 tablespoons sugar (or to taste)
- 6 slices of white bread
- 2 eggs
- 1/4 cup sesame seeds
- Oil or butter (for greasing, optional)
Cooking Instructions:
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Prepare the Pumpkin Filling:
- Steam the cubed pumpkin until soft and tender.
- Mash the pumpkin into a smooth puree, adding the sugar while still warm. Stir until the sugar melts completely.
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Shape the Toast:
- Use a round cutter or a bottle cap to cut each slice of white bread into circles.
- Spread a generous amount of pumpkin puree onto one circle and cover it with another circle to form a "sandwich."
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Coat the Toast:
- Beat the eggs in a shallow bowl.
- Dip each pumpkin-filled toast sandwich into the egg mixture, ensuring it’s evenly coated.
- Roll the edges of the sandwich in sesame seeds, pressing gently to make the seeds stick.
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Bake the Bites:
- Preheat your oven to 180°C (350°F).
- Place the coated sandwiches on a baking tray lined with parchment paper.
- Bake for 10 minutes or until the tops are golden brown and the sesame seeds are lightly toasted.
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Serve:
- Remove from the oven and let cool slightly. Serve warm and enjoy the creamy, crunchy goodness!
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