Products
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Cheesy Sweet Potato Pancake Rolls
Ingredients 2–3 sweet potatoes (steamed and mashed) 2–3 hand-grasp pancakes (store-bought or homemade) Shredded mozzarella cheese (as needed) 1 egg yolk (for brushing) Black sesame seeds (for garnish) Instructions Steam and mash the sweet potatoesPeel and steam sweet potatoes until fully tender. Mash them... -
Cheesy Veggie Rice Balls (Air Fryer Onigiri)
Ingredients 2 cups cooked white rice (preferably cooled) ½ cucumber, diced ½ cup ham, diced ½ cup mixed diced vegetables (e.g., corn, carrot, peas) 1 cup shredded cheese 2 tbsp bibimbap seaweed, crumbled ½ tsp black pepper Salt to taste Small seaweed sheets (for... -
Crispy Shrimp & Veggie Pot Stickers
Ingredients: For Shrimp Dumpling Filling: Fresh shrimp, peeled and deveined ½ lemon, for juice Black pepper (to taste) For Meat & Veggie Filling: Ground meat (pork or chicken) 1 egg 1 green onion, finely chopped 1 tbsp soy sauce 1 tbsp oyster sauce 1... -
Golden Crispy Lotus Delight
Ingredients: 1 medium lotus root (about 300g), peeled and sliced 3 tablespoons starch (potato or corn) 2 eggs 1/2 teaspoon salt 1/2 teaspoon black pepper Chili powder and cumin powder (to taste) Fresh parsley, finely chopped (optional) Oil for frying Cooking Instructions: Prepare the... -
Grilled Teriyaki Cheese Rice Balls
Recipe Instructions Ingredients: 1 cup cooked germ rice (or short-grain rice) 1 cod sausage, diced 1 tbsp corn kernels 1 tbsp finely chopped carrots 1 tbsp finely chopped broccoli 1 tbsp pork floss 1 sheet of seaweed (cut into strips) 1 slice of cheese... -
Spicy Glazed Rice Cake Bites (Air Fryer Friendly)
Ingredients Korean oval rice cakes (tteok) – about 20 pieces 1 tbsp vegetable oil (for brushing) For the Glaze (adjust to taste): 1 tbsp gochujang (Korean chili paste) 1 tbsp soy sauce 1 tsp sesame oil 1 tsp honey or brown sugar 1 tsp...
