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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Experience the crispy, flavorful perfection of our Golden Crispy Lotus Delight! Each slice of lotus root is delicately coated in a savory batter, fried to golden-brown perfection, and sprinkled with aromatic spices like cumin, chili powder, and black pepper. These beautifully crunchy bites are not only a feast for the eyes but also an irresistible appetizer or snack. Try this creative recipe to elevate your snack game with a touch of Asian-inspired creativity and a flavorful crunch in every bite!
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Recipe
xIngredients:
- 1 medium lotus root (about 300g), peeled and sliced
- 3 tablespoons starch (potato or corn)
- 2 eggs
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Chili powder and cumin powder (to taste)
- Fresh parsley, finely chopped (optional)
- Oil for frying
Cooking Instructions:
-
Prepare the Lotus Root:
Wash and peel the lotus root. Slice it thinly into even discs to ensure a uniform crunch. Soak the slices in water to prevent browning while preparing the batter. -
Make the Batter:
In a mixing bowl, whisk together the starch, eggs, salt, and black pepper until it forms a smooth, lump-free batter. -
Coat the Lotus Slices:
Pat dry the lotus root slices, then dip each slice into the batter, ensuring they are evenly coated. -
Fry the Lotus Root:
Heat oil in a deep pan over medium heat. Fry the lotus root slices in small batches until they turn golden brown, about 2-3 minutes per side. Ensure the oil temperature is consistent for even cooking. -
Double Fry for Extra Crispiness:
Increase the oil temperature slightly and fry the slices again for 1-2 minutes to achieve that perfect crunch. -
Add the Final Touch:
Remove the slices and place them on a paper towel to absorb excess oil. Sprinkle with chili powder, cumin, and chopped parsley while they’re still warm. -
Serve and Enjoy:
Serve immediately as an appetizer or snack and watch them disappear in no time! Perfect with a dipping sauce of your choice. -
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