Products
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Banana Black Sesame Twist Sticks
Ingredients: 180g low-gluten flour 70g ripe banana 1 egg (about 45–50g egg liquid) 30g butter 5g black sesame seeds Instructions: Make the Banana MixtureIn a bowl, mash the banana. Add in the egg and black sesame seeds. Stir the mixture evenly until well combined.... -
Milky Red Date Flower Bites
. Ingredients 100g low-gluten flour 30g seedless red dates 60g formula milk 1g dry yeast . Instructions Blend the Liquid Base:Blend the red dates and formula milk in a blender until smooth and fully pureed. Activate Yeast:Add the dry yeast to the red date milk mixture.... -
Mini Steamed Pumpkin Buns
Ingredients: All-purpose flour 100g Ripe pumpkin 60g Yeast 1g Instructions: Steam or microwave the ripe pumpkin until soft. Mash into a smooth puree. In a mixing bowl, combine pumpkin puree with yeast and flour. Stir together until the mixture turns into a loose floc.... -
Rainbow Shrimp Veggie Sticks
snack 📝 Ingredients: 120g shrimp meat (peeled and deveined) 15g carrot (chopped) 30g broccoli (chopped and blanched) 1 egg white 8g cornstarch A small amount of cooking oil (for frying) 🍳 Instructions: Prepare Ingredients: Clean the shrimp and remove the shell and veins. Peel... -
Spinach & Apple Baby Flower Bites
Cooking Instructions: Apple – 30g Spinach – 30g Low-gluten flour – 100g Yeast – 1g Water – as needed Cooking oil – for frying Prepare the spinach-apple mixture:Blanch spinach and apple briefly, then blend them with water to create a smooth paste. Measure out...
