Customer Support
Popular Recipes
Crystal Shrimp Pearl Balls
Ingredients For the Filling: 150g minced pork 1 tablespoon cooking wine 1 tablespoon soy sauce 1 tablespoon sesame oil Pinch of salt 10g cornstarch For the Add-ins: Finely chopped carrots (quantity as desired) Finely chopped shrimp meat (quantity as desired) For the Rice Coating:...
Cheese Sweet Potato Sesame Mochi Bites
Recipe Cooking Instructions: Ingredients: 300g sweet potatoes 10g sugar 60g glutinous rice flour 6 slices of cheese (cut into small pieces) Sesame seeds (for coating) 1 egg yolk (for brushing) Instructions: Prepare the Sweet Potato Dough: Steam the sweet potatoes until soft, then peel...
Chive & Egg Dumpling Pockets
Recipe Cooking Instructions: Ingredients: 2 eggs 1 cup fresh chives, finely chopped 1 tablespoon oyster sauce 1/2 teaspoon five-spice powder 1/2 teaspoon pepper salt 1 tablespoon cooking oil (plus more for frying) 12-15 dumpling wrappers Water (for sealing dumpling edges) Cooking Instructions: Prepare the...
Golden Banana Crispy Rolls
Ingredients: 2 large bananas 2 sheets of pre-made hand-grasped pancake dough (or store-bought pastry dough) 1 egg yolk (for brushing) 1 tablespoon black sesame seeds (for garnish) Instructions: Prepare the Pancakes: Lay one sheet of hand-grasped pancake dough flat on a clean surface. Place...
Black Sesame Walnut Mochi Rolls
Recipe Cooking Instructions: Ingredients: 200g glutinous rice flour 100ml warm water 20g sugar 50g black sesame seeds 30g walnut candy (or crushed walnuts with sugar) Cooking oil for frying Cooking Instructions: Prepare the Dough: Dissolve sugar in warm water. Gradually pour this into the...
Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These adorable Milky Red Date Flower Bites are the perfect soft-baked mini breads for babies and toddlers. Infused with naturally sweet red dates and enriched with creamy formula milk, they’re shaped into little flowers that are as delightful to look at as they are to eat. Soft, nutritious, and full of flavor, these mini breads are a great way to introduce wholesome ingredients in a fun and baby-friendly format. Perfect for tiny hands and happy tummies!
Get Unlimited Access Now
Recipe
x. Ingredients
-
100g low-gluten flour
-
30g seedless red dates
-
60g formula milk
-
1g dry yeast
. Instructions
-
Blend the Liquid Base:
Blend the red dates and formula milk in a blender until smooth and fully pureed. -
Activate Yeast:
Add the dry yeast to the red date milk mixture. Stir gently and let it rest for a few minutes. -
Make the Dough:
Add the low-gluten flour into the yeast mixture and stir until a shaggy dough (floc) forms. -
Knead and Rest:
Knead the dough until smooth. Cover and let it rest in a warm place for about 1 hour, until it doubles in size and looks airy like honeycomb. -
Shape the Dough:
Press and roll the dough into a thick sheet, then use a flower-shaped mold to cut out your mini breads. -
Final Proof:
Place the shaped dough on a surface, cover with plastic wrap, and let rise again for about 10 minutes. -
Pan Fry:
Lightly oil a non-stick pan. Fry the flower bites over low heat, flipping once, until both sides are golden and slightly puffed.
- Choosing a selection results in a full page refresh.