Products
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Golden Brown Sugar Rice Sticks
Ingredients: 200g glutinous rice flour 100ml warm water 2 tbsp brown sugar syrup 2 tbsp soybean powder (for dusting) Oil for frying 4. Cooking Instructions: Prepare the Dough: In a mixing bowl, combine the glutinous rice flour with warm water. Knead into a smooth,... -
Honey Red Bean Steamed Mochi Cakes
Ingredients: 150g glutinous rice flour 20g cornstarch 20g sugar 200g milk Honey red beans (as desired) Oil (for greasing the molds) Instructions: Prepare the BatterIn a mixing bowl, combine 150g glutinous rice flour, 20g cornstarch, 20g sugar, and 200g milk. Stir until smooth with... -
Layered Rhubarb and Glutinous Rice Cake Bars
🛒 Ingredients: Glutinous rice – 1.5 cups Rhubarb millet (yellow millet) – 1 cup Red dates (chopped) – ½ cup Brown sugar – 2 tablespoons Candied red beans – ½ cup Dried mulberries – ¼ cup Dried cranberries – ¼ cup Plastic wrap –... -
Pumpkin Sesame Mochi Balls
Ingredients: 300g pumpkin, steamed and mashed 150g glutinous rice flour Toasted sesame seeds (as needed) Cooking Instructions: Prepare the Pumpkin Dough: Steam the pumpkin until soft. Mash it thoroughly in a mixing bowl. Gradually add glutinous rice flour to the mashed pumpkin while mixing.... -
Purple Sweet Potato Glutinous Rice Rolls
Ingredients Purple sweet potatoes White granulated sugar (to taste) Glutinous rice flour Water Instructions Prepare the Dough Base In a bowl, mix glutinous rice flour with water. Stir until completely smooth with no visible particles. Pour the mixture into a heatproof container and steam... -
Red Bean Mochi Bites
Ingredients: 150g dried red beans (adjustable) Warm water (for soaking and dough) Glutinous rice flour (enough to form dough, approx. 150g–200g) 1–2 tbsp sugar (to taste) Instructions: Soak the Red Beans:Rinse the red beans and soak them in water for at least 2 hours... -
Starry Sky Blueberry Mochi – Soft & Chewy Delight
Ingredients: For Blueberry Jam: 200 g blueberries 40 g sugar 8 g lemon juice For Mochi Skin: 50 g glutinous rice flour 15 g cornstarch 15 g sugar 85 g milk 15 g butter Red & purple food coloring (optional) For Filling: 200 g...
