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Layered Rhubarb and Glutinous Rice Cake Bars
Layered Rhubarb and Glutinous Rice Cake Bars
Layered Rhubarb and Glutinous Rice Cake Bars
Layered Rhubarb and Glutinous Rice Cake Bars
Layered Rhubarb and Glutinous Rice Cake Bars
Layered Rhubarb and Glutinous Rice Cake Bars

Layered Rhubarb and Glutinous Rice Cake Bars


This stunning, chewy rice cake features beautiful, natural layers of glutinous rice, soft rhubarb millet, sweet red dates, and nutrient-rich dried berries. A delightful blend of chewy, fluffy, and juicy textures in every bite—perfect for breakfast, snacks, or dessert. Nutritious and naturally sweetened with brown sugar and dried fruits, these layered rice bars are not only healthy but also visually stunning and satisfying to eat.

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🛒 Ingredients:

  • Glutinous rice – 1.5 cups

  • Rhubarb millet (yellow millet) – 1 cup

  • Red dates (chopped) – ½ cup

  • Brown sugar – 2 tablespoons

  • Candied red beans – ½ cup

  • Dried mulberries – ¼ cup

  • Dried cranberries – ¼ cup

  • Plastic wrap – for lining the mold

🧑🍳 Instructions:

  1. Soak and Cook Grains:

    • Soak the glutinous rice and rhubarb millet separately for 3 hours in advance.

    • Cook each grain in a rice cooker separately until soft and fluffy.

    • Let both cool completely before assembling.

  2. Prepare the Mold:

    • Line a square or rectangular mold with plastic wrap.

    • Spread a layer of cooked glutinous rice evenly at the bottom and press gently.

  3. Add the Red Dates Layer:

    • Place chopped red dates over the rice and sprinkle with brown sugar for a sweet and sticky second layer.

  4. Add the Millet Layer:

    • Spread a generous, even layer of the cooked rhubarb millet for contrast in both color and flavor.

  5. Add the Berries and Beans:

    • Top with candied red beans, dried mulberries, and cranberries to form a colorful fourth layer.

  6. Top with Final Rice Layer:

    • Add a final layer of glutinous rice on top to seal the layers.

    • Press down firmly to compress and shape the bars.

  7. Steam Again:

    • Put the mold back in the steamer and steam for another 25 minutes to allow the flavors to merge.

  8. Chill and Slice:

    • Once steamed, press down again for firmness and refrigerate until the rice turns translucent and firm.

    • Slice into neat bars and serve chilled or at room temperature.

Layered Rhubarb and Glutinous Rice Cake Bars

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