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Cooking Instructions 100g low-gluten flour 30g ripe pumpkin (steamed and mashed) 30g formula milk 1g yeast Blend the steamed pumpkin and formula milk into a smooth puree. Add yeast to the warm puree and mix well. Add flour to the mixture and stir until...

Ingredients: All-purpose flour 100g Ripe pumpkin 60g Yeast 1g Instructions: Steam or microwave the ripe pumpkin until soft. Mash into a smooth puree. In a mixing bowl, combine pumpkin puree with yeast and flour. Stir together until the mixture turns into a loose floc....

Ingredients: 50g pork (finely chopped) 50g cooked yam (mashed) 15g carrot (blanched and finely chopped) 15g broccoli (blanched and finely chopped) 10g cornstarch Instructions: Prep the Ingredients:Blanch the carrots and broccoli until slightly softened. Finely chop both vegetables and set aside. Mash the cooked...

Cooking Instructions: Apple – 30g Spinach – 30g Low-gluten flour – 100g Yeast – 1g Water – as needed Cooking oil – for frying Prepare the spinach-apple mixture:Blanch spinach and apple briefly, then blend them with water to create a smooth paste. Measure out...