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Popular Recipes
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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
These Milky Pumpkin Flower Bites are a soft, fluffy, and delightfully sweet treat designed especially for babies and toddlers. With the natural richness of pumpkin and a creamy hint of formula milk, these tiny flower-shaped bites are not only adorable but also packed with comforting flavors and gentle nutrition. They're easy to handle, fun to eat, and perfect for little hands to grab—making snack time healthy, joyful, and mess-free!
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Recipe
xCooking Instructions
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100g low-gluten flour
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30g ripe pumpkin (steamed and mashed)
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30g formula milk
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1g yeast
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Blend the steamed pumpkin and formula milk into a smooth puree. Add yeast to the warm puree and mix well.
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Add flour to the mixture and stir until it forms a crumbly dough (floc consistency).
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Knead the dough into a ball, cover with plastic wrap, and let it rise for about 40 minutes or until it doubles in size and shows a honeycomb texture inside.
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Knead again to release gas and smooth out the dough.
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Roll the dough into a thick sheet.
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Use a flower-shaped mold to press out the bite shapes.
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Cover the shaped dough pieces with plastic wrap and let them rise for another 5 minutes.
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Lightly oil a non-stick pan and fry the bites on low heat until both sides are golden and fully cooked.
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Let cool slightly before serving to little ones.
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