Products

  • rainbowfoodschool.com Baked Egg Custard with Purple Sweet Potato and Taro Mash Recipe Asian Appetizers and Snacks rainbowfoodschool.com Baked Egg Custard with Purple Sweet Potato and Taro Mash Recipe Asian Appetizers and Snacks

    Baked Egg Custard with Purple Sweet Potato and Taro Mash

    Ingredients: Taro – 100g Purple Sweet Potato – 50g Formula Milk – 150ml Eggs – 2 Instructions: Steam the Base:Steam the taro and purple sweet potato until soft. Mash them thoroughly. You may add a little milk for a creamier consistency. Spread the Mash:Place...
  • rainbowfoodschool.com Spinach Apple Baby Flower Bites Recipe Asian Appetizers and Snacks rainbowfoodschool.com Spinach Apple Baby Flower Bites Recipe Asian Appetizers and Snacks

    Spinach & Apple Baby Flower Bites

    Cooking Instructions: Apple – 30g Spinach – 30g Low-gluten flour – 100g Yeast – 1g Water – as needed Cooking oil – for frying Prepare the spinach-apple mixture:Blanch spinach and apple briefly, then blend them with water to create a smooth paste. Measure out...