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Ingredients: 90g low-gluten flour 2 egg yolks 10g milk powder 1g dry yeast 5g baby food-grade oil or neutral oil 30g warm water (adjust as needed) Optional: Oil for brushing the pan Cooking Instructions: Mix Wet Ingredients:In a bowl, combine 2 egg yolks, milk...

Cooking Instructions 100g low-gluten flour 30g ripe pumpkin (steamed and mashed) 30g formula milk 1g yeast Blend the steamed pumpkin and formula milk into a smooth puree. Add yeast to the warm puree and mix well. Add flour to the mixture and stir until...

Ingredients For the Dough: 100g flour 1g yeast 55ml warm water For the Custard Filling: 50ml formula milk 10g food supplement oil (or neutral vegetable oil) 1 egg yolk 7.5g low-gluten flour 5g corn starch Instructions ❶ Prepare the Custard Filling In a bowl,...