Products

Cooking Instructions 100g low-gluten flour 30g ripe pumpkin (steamed and mashed) 30g formula milk 1g yeast Blend the steamed pumpkin and formula milk into a smooth puree. Add yeast to the warm puree and mix well. Add flour to the mixture and stir until...

Ingredients: 50g pork (finely chopped) 50g cooked yam (mashed) 15g carrot (blanched and finely chopped) 15g broccoli (blanched and finely chopped) 10g cornstarch Instructions: Prep the Ingredients:Blanch the carrots and broccoli until slightly softened. Finely chop both vegetables and set aside. Mash the cooked...