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Popular Recipes
Crystal Shrimp Pearl Balls
Cheese Sweet Potato Sesame Mochi Bites
Chive & Egg Dumpling Pockets
Golden Banana Crispy Rolls
Black Sesame Walnut Mochi Rolls
Soft, fluffy, and bite-sized — these Creamy Egg Yolk Mini Bread Bites are the perfect snack for toddlers, kids, or anyone who loves a mild and moist treat. With their golden color and gentle sweetness, they’re both nourishing and delightful. These adorable little flower-shaped buns are easy to digest and visually appealing, making snack time fun and nutritious. Ideal for breakfast, lunchboxes, or on-the-go nibbles!
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Recipe
xIngredients:
-
90g low-gluten flour
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2 egg yolks
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10g milk powder
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1g dry yeast
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5g baby food-grade oil or neutral oil
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30g warm water (adjust as needed)
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Optional: Oil for brushing the pan
Cooking Instructions:
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Mix Wet Ingredients:
In a bowl, combine 2 egg yolks, milk powder, oil, and yeast. Stir to blend. -
Add Flour:
Sift in the low-gluten flour and stir until the mixture becomes a rough dough (flocculent texture). -
Add Warm Water:
Gradually add warm water (about 30g total), stirring as needed until the dough comes together. Adjust water amount based on egg size and flour absorption. -
Knead Dough:
Knead the mixture into a smooth, elastic dough ball. Divide into two if needed for easier handling. -
Roll and Shape:
Roll the dough into a thick sheet. Use your preferred mold (flower shapes recommended) to cut out small pieces. -
Proofing:
Cover the dough pieces loosely and let them rest for about 40 minutes at room temperature until slightly puffy. -
Cook:
Heat a non-stick pan over low heat and brush with a very thin layer of oil (or skip for a healthier version). Fry the dough bites gently on low heat until both sides are golden brown, fluffy, and fully cooked through.
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