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Ingredients: Tapioca pearls (sago) Purple sweet potatoes Sugar (to taste) Glutinous rice flour (small amount, just enough to bind) Instructions: Prepare the Purple Sweet Potato Filling: Wash, peel, and cut purple sweet potatoes into small pieces. Steam until soft, then transfer to a bowl....

Ingredients: 250g rice 200ml pure milk 25g white sugar Osmanthus honey (for topping) Cooking oil (for greasing molds) Instructions: Soak the Rice – Place 250g of rice in a bowl, cover with water, and soak for 3 hours until softened. Blend the Mixture –...