Products
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Brown Sugar Sponge Rice Cake
Ingredients: 120g brown sugar 400g boiling water 250g all-purpose flour 150g tapioca starch 4g high sugar-tolerant yeast 15ml corn oil 3g baking powder Instructions: Make Brown Sugar Water:In a bowl, pour 400g of boiling water over 120g of brown sugar. Stir until fully dissolved,... -
Purple Sweet Potato Glutinous Rice Rolls
Ingredients Purple sweet potatoes White granulated sugar (to taste) Glutinous rice flour Water Instructions Prepare the Dough Base In a bowl, mix glutinous rice flour with water. Stir until completely smooth with no visible particles. Pour the mixture into a heatproof container and steam... -
Soft & Chewy Osmanthus Rice Cakes
Ingredients: 250g rice 200ml pure milk 25g white sugar Osmanthus honey (for topping) Cooking oil (for greasing molds) Instructions: Soak the Rice – Place 250g of rice in a bowl, cover with water, and soak for 3 hours until softened. Blend the Mixture –...
