Products
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Pan-Fried Edamame Glutinous Rice Cakes
Ingredients: 200g glutinous rice flour Warm water (added gradually while mixing) 50–60g blanched edamame (adjust to taste) Oil for frying Optional toppings: chili powder, sugar syrup Instructions: Make the Dough:In a mixing bowl, add 200g glutinous rice flour. Gradually pour in warm water while...